Best 20 Macaroni Shrimp Recipes

SHRIMP MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

SHRIMP AND CRAB MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

MOM'S SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
• In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

SHRIMP AND CRAB MACARONI SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
• In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
• Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

SHRIMP & MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.

EASY MACARONI SALAD WITH SHRIMP

Steps:

• Cook macaroni according to package directions, drain and rinse with cold water until cool.
• Mix all ingredients.
• Chill for 4 hours.
• Note: Add more mayonnaise if needed to coat ingredients evenly.

CAJUN MACARONI AND CHEESE WITH SHRIMP

Steps:

• Preheat oven to 350°F.
• Melt butter in medium sauce pan.
• Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
• Cook 3-4 minutes, remove.
• In same pan melt 2T butter, add onion and sauté 1 minute.
• Whisk in flour, cook 1 minute.
• Whisk in milk and heat approximately 4 minutes.
• Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
• Add 1/2 teaspoons cajun seasoning, salt, and pepper.
• Stir in cooked shrimp and pasta.
• Pour into buttered cassserole dish.
• Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
• Bake 45 minutes or until browned and bubbling.

SHRIMP MACARONI SALAD

Steps:

• Blanch pasta in boiling water for 9 minutes.
• Rinse in cold water.
• In a large bowl combine all other ingredients & toss with pasta.
• Cover & chill for flavors to combine.
• Stir well before serving.
• Makes about 2 quarts. Prep. time does not include "chilling".

MACARONI -SHRIMP

Steps:

• Preheat oven to 375 degrees F.
• Cook macaroni according to package directions. Drain and set aside.
• Cut shrimp crosswise into thirds. In a medium frying pan, over medium heat, melt 2 tablespoons butter. Add garlic, and cook until translucent. Stir in the onion and celery, and cook, stirring occasionally, until translucent. Add shrimp, 1 teaspoon salt, chives and pepper. Mix thoroughly, reduce heat and cover. Cook for 10 to 12 minutes until the shrimp are cooked through. Drain and reserve liquid.
• In a medium saucepan, melt 2 tablespoons butter over low heat. Stir in cornstarch/water mixture, nutmeg, and remaining 1 teaspoon salt. Gradually stir in half-and-half; cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add half the colby cheese and 1 cup of the cheddar. Stir until melted; then add remaining colby cheese. Continue to stir until mixture is smooth. Add reserved liquid from shrimp and continue to stir until mixture is well combined.
• Grease a 2-quart casserole with remaining tablespoon butter. In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. Bake 35 to 40 minutes or until lightly browned and bubbly. Remove from the oven and sprinkle with remaining 1 cup of cheddar cheese. Return to the oven and bake until cheese is melted. Remove from oven and sprinkle with paprika. Let stand 10 to 15 minutes before serving.

ROMANO'S MACARONI GRILL - SHRIMP PORTOFINO

Steps:

• In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
• Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
• Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
• Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
• Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

CRAB AND SHRIMP MACARONI SALAD

Steps:

• MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR.

SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
• Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
• Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.

MOM'S MACARONI SHRIMP SALAD

Steps:

• Boil macaroni until tender.
• Drain and rinse with cold water to keep it from sticking together.
• Add dressing and chill for at least one hour, or overnight.
• Combine mustard, mayonnaise and seasonings.
• Add together with remainder of ingredients to the macaroni and mix well.
• Better if mixed an hour ahead of eating, so the flavors can blend together.

RING MACARONI SALAD WITH BABY SHRIMP RECIPE - (3.6/5)

Steps:

• cook macaroni add white vinegar over hot macaroni and then cool chopped pepper and celery very fine Mix in vegetables, diluted mayonnaise, drained shrimp and spices to taste.

GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
• While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
• In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.

TANGY SHRIMP MACARONI SALAD

Steps:

• Cut up shrimp.
• Toss shrimp,cheese, onion, celery and onion with the macaroni.
• Blend remaining ingredients and toss with shrimp mixture.
• Chill before serving.

TRUFFLE MACARONI AND CHEESE WITH SHRIMP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
• Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
• Pour pasta mixture into a the prepared baking dish.
• Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

HERBED MACARONI SALAD WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes. Drain and rinse pasta under cold water.
• Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined.
• Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
• Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.

SHRIMP MACARONI SALAD

Steps:

• 1. In a large pan boil the pasta in salt water until tender.
• 2. Drain and rinse with cold water to cool down the pasta.
• 3. In a large mixing bowl add the cool pasta , chopped black olives and 2 cans of shrimp with the juice and 2 to 3 cans with out the juice ; don't be afraid to break up the shrimp when you stir it up ; it spreads the shrimp out alot more and increases the flavor.
• 4. Mix all the ingredients together
• 5. Add the mayonnaise and salt & pepper to taste.
• 6. Mix the mayonnaise in until it's fully combined with the ingredients ; cover and chill for several hours.
• 7. Stir well before serving....enjoy

MACARONI AND CHEESE WITH FIRECRACKER SHRIMP?

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Fill a large pot with water and bring to a boil over high heat;add salt and dry pasta.
• 3. Return to a boil and cook 6 to 8 minutes,or until al dente.
• 4. Drain in a colander,return the pasta to the pot and stir in 1 tablespoon margarine.Toss in mozzarella,sharp cheddar and monterey jack cheeses and set aside.
• 5. To make a sauce,add 4 tablespoons margarine and garlic to a 2-quart saucepan and heat over medium heat,for 2 minutes,or until margarine is melted and garlic is softened.Add flour and stir continuously,using a whisk,to combine.
• 6. Continue to cook over a medium heat and gradually whisk in the milk and cream.Stir continuously to prevent scorching;cook 6 to 8 minutes,or until starting to thicken.Remove from heat,and stir in black pepper and 1 cup parmesan cheese.
• 7. To make Firecracker Shrimp:pour canola oil into a large skillet over medium-low heat,add shrimps,season with old bay seasoning,saute until golden brown for 5 minutes.Transfer to a paper towel- filled plate,discard excess oil.
• 8. Put the cooked shrimps onto a large bowl,add honey mustard,italian dressing,sriracha,ground ginger,brown sugar and red pepper flakes,mix together until blended.
• 9. Pour the sauce over the pasta,add firecracker shrimps and stir until well combined.Pour the pasta mixture into a baking dish.
• 10. Toss bread crumbs and remaining parmesan cheese together and sprinkle with pasta.Bake in preheated oven until the top is golden brown,about 30 minutes.