Best 2 Macaroni Scramble Recipes

Indulge in a delightful culinary experience with our comprehensive guide to macaroni scramble, a versatile dish that combines the comforting flavors of pasta and eggs. From the classic stovetop method to innovative variations like the creamy baked macaroni scramble and the zesty Mexican macaroni scramble, our collection of recipes caters to every palate and occasion.

Embark on a culinary journey with our meticulously curated selection of macaroni scramble recipes, each offering a unique twist on this timeless dish. Discover the simplicity of the classic macaroni scramble, a quick and easy meal perfect for busy mornings or a hearty brunch. Elevate your taste buds with the creamy baked macaroni scramble, a luscious casserole featuring a rich and creamy sauce that will tantalize your senses.

For a south-of-the-border twist, try the Mexican macaroni scramble, a vibrant blend of spices, cheese, and fresh vegetables that will transport you to the heart of Mexico. And for those seeking a healthier option, the spinach and feta macaroni scramble is a nutritious and flavorful dish packed with fresh spinach, crumbled feta cheese, and a touch of tangy lemon zest.

Here are our top 2 tried and tested recipes!

MACARONI SCRAMBLE

Macaroni Scramble image

This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked cellentani (spiral pasta) or elbow macaroni
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 351 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 758mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

MACARONI SCRAMBLE (GOULASH)

Macaroni Scramble (Goulash) image

My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.

Provided by DebiMcG

Categories Meat

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces elbow macaroni, cooked
1/4 lb butter
2 lbs lean ground beef
3 cloves garlic, minced
2 cups onions, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
4 ounces mushrooms, sliced (or use canned)
1 cup sharp cheddar cheese, grated
1 tablespoon chili powder
2 teaspoons sharp paprika (not sweet)
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup dry sherry

Steps:

Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
Remove and set aside, brown ground beef.
Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
Pour into a 3 quart casserole, top with Cheddar cheese.
At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.

Tips:

Use a good quality macaroni: A good quality macaroni will hold its shape better and won't become mushy when cooked.

Cook the macaroni al dente: This means that the macaroni should be cooked until it is just tender, but still has a slight bite to it. Overcooked macaroni will become mushy and won't hold its shape well in the scramble.

Use a variety of vegetables: This will add flavor and texture to the scramble. Some good choices include bell peppers, onions, mushrooms, and zucchini.

Season the scramble well: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good choices include garlic powder, onion powder, paprika, and cumin.

Cook the scramble over medium heat: This will help to prevent the eggs from overcooking and becoming rubbery.

Stir the scramble frequently: This will help to prevent the eggs from sticking to the pan and will also help to evenly distribute the ingredients.

Serve the scramble immediately: This is when it is at its best. You can serve it with toast, hash browns, or fruit.

Conclusion:

Macaroni scramble is a quick and easy breakfast or brunch dish that is perfect for using up leftover macaroni. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious and satisfying macaroni scramble that the whole family will enjoy.