Best 3 Macaroni Sausage Supper Recipes

Indulge in the tantalizing Macaroni Sausage Supper, a comforting and flavorful one-pot dish that effortlessly combines pantry staples with delectable ingredients. This delectable meal features succulent sausage, tender macaroni, and a medley of vegetables enveloped in a rich and savory sauce. With three enticing variations—Classic, Italian Sausage, and One-Pot Cheeseburger Pasta—this recipe offers a culinary journey that caters to diverse palates. Prepare to be captivated by the Classic Macaroni Sausage Supper, where the harmonious blend of ground beef, Italian sausage, and macaroni forms a hearty and satisfying foundation. Embark on a flavorful adventure with the Italian Sausage variation, where spicy Italian sausage takes center stage, infusing the dish with a zesty kick. Craving a cheesy indulgence? Dive into the One-Pot Cheeseburger Pasta, a delightful twist that incorporates ground beef, macaroni, and a luscious cheese sauce for an irresistible cheesy delight. Each variation promises a unique taste experience, ensuring that every bite is a delectable journey.

Here are our top 3 tried and tested recipes!

MACARONI SAUSAGE SUPPER

Macaroni Sausage Supper image

Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition," Joyce says. She heats up leftover soup for lunch next day.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked elbow macaroni
1/3 pound bulk Italian sausage
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1/4 cup sliced ripe olives, drained
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1/8 teaspoon pepper
2 ounces process cheese (Velveeta)

Steps:

Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 410 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1664mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

SAUSAGE MACARONI SUPPER

Sausage Macaroni Supper image

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Steps:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. , Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 343 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 914mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

EASY SAUSAGE MACARONI SUPPER

Easy Sausage Macaroni Supper image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 8

Ingredients

1 lb italian sausage, mild
1/4 c green pepper, chopped
1/4 c chopped onion
2 c macaroni, dry
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c shredded cheddar cheese

Steps:

1. Combine sausage, bell pepper and onion in large skillet.
2. Cook over medium-high heat until sausage is no longer pink; drain.
3. Stir in dry pasta and water.
4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
5. Cover; reduce heat to low.
6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
7. Stir in evaporated milk and chili sauce.
8. Remove from heat; sprinkle with cheese.
9. Cover; let stand for 5 minutes or until cheese is melted.

Tips:

Use high-quality ingredients for the best flavor. Fresh sausage, macaroni, and vegetables will make a big difference in the final dish.
Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
Brown the sausage well before adding the other ingredients. This will help develop its flavor and prevent it from becoming greasy.
Use a variety of vegetables in your macaroni sausage supper. This will add color, flavor, and nutrients to the dish.
Season the dish to taste with salt, pepper, and other spices.
Serve macaroni sausage supper hot, with a side of crusty bread or a green salad.

Conclusion:

Macaroni sausage supper is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your own preferences. Whether you like your macaroni sausage supper cheesy, spicy, or loaded with vegetables, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni sausage supper a try. You won't be disappointed!