Best 3 Macaroni Salad With Pickles Recipes
Looking for a refreshing and flavorful side dish perfect for your next picnic, potluck, or barbecue? Our macaroni salad with pickles is the answer. This classic salad combines tender macaroni, crisp pickles, and a creamy, tangy dressing for a dish that's sure to be a hit.
With three variations, you can customize the salad to suit your taste and dietary preferences. The classic macaroni salad recipe features a mayonnaise-based dressing and a combination of sweet and dill pickles. For a lighter option, try the Greek yogurt macaroni salad, which uses Greek yogurt and lemon juice for a tangy, creamy dressing. And for a vegan alternative, the vegan macaroni salad uses a plant-based mayonnaise and a variety of pickles for a delicious and satisfying dish.
No matter which recipe you choose, you'll love the combination of textures and flavors in this macaroni salad. The tender macaroni, crisp pickles, and creamy dressing come together perfectly for a salad that's both refreshing and satisfying. So next time you need a side dish that's easy to make and sure to please everyone, give our macaroni salad with pickles a try.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MACARONI SALAD WITH PICKLES
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
Provided by Charlotte
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
- Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
- In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
- In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.
Nutrition Facts : Calories 689.4 calories, Carbohydrate 66.7 g, Cholesterol 146.4 mg, Fat 40.3 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 8.5 g, Sodium 1119.6 mg, Sugar 7.6 g
JUDY'S MACARONI SALAD
After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket. -Elizabeth Kirchgatter, Maysville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well., In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.
Nutrition Facts : Calories 347 calories, Fat 28g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 413mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right pasta: Short, sturdy pastas like elbow macaroni, penne, and rotini are ideal for macaroni salad. They hold their shape well and can stand up to the dressing.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Use a flavorful dressing: The dressing is what makes macaroni salad so delicious. Use a combination of mayonnaise, mustard, vinegar, and seasonings to create a dressing that is both creamy and tangy.
- Add vegetables and other mix-ins: Vegetables like celery, carrots, and cucumbers add crunch and freshness to macaroni salad. Other popular mix-ins include hard-boiled eggs, cheese, and bacon.
- Chill the salad before serving: Macaroni salad is best served cold. Chill it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With its creamy, tangy dressing and variety of mix-ins, macaroni salad is a dish that everyone will enjoy.
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