Best 6 Macaroni Salad With Dill And Ham Recipes
Indulge in a symphony of flavors with this delectable macaroni salad, a delightful medley of textures and tastes. It's a perfect side dish that complements grilled meats, fried chicken, or a hearty picnic spread. With variations ranging from classic to unique, this recipe collection caters to diverse preferences. Embark on a culinary journey as we explore each recipe, offering a burst of freshness with dill and the savory touch of ham.
- Classic Macaroni Salad with Dill and Ham: A timeless recipe that embodies the essence of this dish. Perfectly cooked macaroni, crisp vegetables, and tender ham are tossed in a creamy mayonnaise-based dressing infused with fresh dill.
- Tangy Mustard Macaroni Salad: For those who prefer a tangy twist, this recipe incorporates a zesty mustard dressing that adds a delightful sharpness to the salad. The perfect balance of sweet and tangy flavors makes it a crowd-pleaser.
- Greek Yogurt Macaroni Salad: A healthier take on the classic, this recipe swaps out mayonnaise for Greek yogurt, resulting in a lighter and more refreshing salad. Its creamy texture and tangy flavor profile make it a guilt-free indulgence.
- Mediterranean Macaroni Salad: Embark on a culinary journey to the Mediterranean with this flavorful salad. Roasted red peppers, sun-dried tomatoes, and Kalamata olives add a vibrant pop of color and a delightful burst of Mediterranean flavors.
- Asian-Inspired Macaroni Salad: Experience a fusion of flavors with this Asian-inspired macaroni salad. A blend of soy sauce, rice vinegar, and sesame oil creates a savory and aromatic dressing, while shredded carrots and green onions add a crisp crunch.
- Vegan Macaroni Salad with Dill and Avocado: A plant-based twist on the classic, this recipe uses creamy avocado and a zesty lemon-tahini dressing to create a satisfying and nutritious salad. It's a perfect option for vegans and vegetarians alike.
MACARONI SALAD WITH HAM, PEAS AND DILL RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 14
Steps:
- Mix everything well and keep chilled until serving.
MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
MACARONI SALAD WITH DILL AND HAM
This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Barb Witherspoon
Categories Summer
Time 28m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
HAM AND MACARONI SALAD
Make and share this Ham And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
Tips:
- Use High-Quality Ingredients: Opt for fresh vegetables, flavorful herbs, and high-quality ham or deli meat.
- Cook the Pasta Al Dente: This ensures the pasta remains firm and doesn't become mushy in the salad.
- Let the Pasta Cool Completely: Before mixing it with other ingredients, this prevents the salad from becoming watery.
- Chop the Vegetables Evenly: Aim for uniform-sized pieces for consistent texture and appearance.
- Use a Light Hand When Mixing: Avoid over-mixing the salad, as this can break down the pasta and make it mushy.
- Chill the Salad before Serving: This allows the flavors to meld and develop, resulting in a more cohesive dish.
- Garnish Generously: Sprinkle with fresh herbs, grated cheese, or chopped nuts for added flavor and visual appeal.
Conclusion:
Creating a delicious and refreshing macaroni salad with dill and ham requires careful attention to detail and a balance of flavors. By selecting high-quality ingredients, cooking the pasta properly, and incorporating fresh herbs and vegetables, you can create a dish that is both satisfying and visually appealing. Experiment with different ingredients and techniques to find your perfect combination, and enjoy this versatile salad as a side dish or light meal. Remember to chill the salad before serving, and garnish generously for an extra touch of elegance and flavor.
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