Best 5 Macaroni Salad With Basil Dressing Recipes
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be made with a variety of ingredients, but the basic recipe typically includes macaroni, mayonnaise, and celery. This recipe is a delicious twist on the classic macaroni salad, featuring a basil dressing instead of mayonnaise. The basil dressing is made with fresh basil, olive oil, lemon juice, and garlic, and it gives the salad a light and refreshing flavor. This recipe also includes other vegetables such as cherry tomatoes, cucumber, and red onion, adding freshness and crunch to the salad.
Other recipes in the article include:
* **Classic Macaroni Salad:** This recipe is a classic macaroni salad made with macaroni, mayonnaise, celery, onion, and hard-boiled eggs.
* **Loaded Macaroni Salad:** This recipe is a hearty and filling macaroni salad made with macaroni, bacon, cheese, eggs, and vegetables.
* **Mediterranean Macaroni Salad:** This recipe is a flavorful macaroni salad made with macaroni, sun-dried tomatoes, artichoke hearts, olives, and feta cheese.
* **Vegan Macaroni Salad:** This recipe is a vegan macaroni salad made without mayonnaise or eggs. It is made with macaroni, vegetables, and a creamy dressing made with cashews.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
PASTA SALAD WITH BASIL VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta in a large pot of salted boiling water according to package directions. Drain and rinse with cold water. Set aside.
- Spread the pine nuts in an even layer on a small baking sheet. Transfer to the oven, and toast until golden and fragrant, about 10 minutes. Set aside to cool slightly.
- In a large bowl, combine the drained pasta, toasted pine nuts, sun-dried tomatoes olives, Cheddar, chickpeas, cucumbers, and basil vinaigrette. Toss well. Serve cold.
- Add the vinegar, honey, mustard, shallots, basil and some salt and pepper to a blender. Blend until well combined. With the motor running, drizzle in the olive oil; blend until fully combined.
MACARONI SALAD WITH BASIL DRESSING
Make and share this Macaroni Salad with Basil Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Add basil, garlic, pepper and salt into the container of an electric blender.
- Process until ingredients are finely chopped.
- Add oil and vinegar; process until well blended; set aside.
- In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
- Pour dressing over salad; toss to coat.
- Cover and refrigerate at least 2 hours or overnight.
ITALIAN BASIL PASTA SALAD
Ready for a big bite of summertime? Pass around this garden-fresh pasta salad. I'd suggest serving it at your next dinner party, potluck or luncheon. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 224 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
MACARONI SALAD WITH BASIL DRESSING
When my husband and I planned our first garden, we overdid the tomato and zucchini plants. By the end of harvest, I was at my wit's end wondering what else I could do with all those vegetables (sound familiar?). That's when my sister and I came up with this great-tasting salad. Today, even though we have our garden under control, we still make this popular dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a blender container or food processor, combine the basil, garlic, pepper, and salt if desired. Process until finely chopped. Add oil and vinegar; process until well blended. Set aside. In a 4-qt. salad bowl, combine tomatoes, zucchini, macaroni and cheese; toss lightly. Pour dressing over all; toss to coat. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts :
PASTA SALAD WITH HOMEMADE DRESSING
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 8h45m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g
- Use high-quality ingredients: Fresh, flavorful ingredients will make your macaroni salad shine. Look for ripe tomatoes, crisp celery, and sweet bell peppers.
- Cook the macaroni al dente: Overcooked macaroni will become mushy and lose its texture. Cook it just until it is tender but still has a slight bite to it.
- Chill the macaroni salad before serving: This will help the flavors to meld and will also make the salad more refreshing.
- Don't be afraid to experiment: There are many ways to customize macaroni salad to your liking. Try adding different vegetables, cheeses, or herbs. You can also use a different type of dressing, such as a vinaigrette or a creamy dressing.
Conclusion
Macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its colorful vegetables, flavorful dressing, and tender macaroni, it's the perfect dish to bring to a potluck or barbecue. So next time you're looking for a simple but delicious side dish, give macaroni salad a try. You won't be disappointed!
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