Best 3 Macaroni Salad With Bacon Peas And Creamy Dijon Dressing Recipes

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Macaroni salad is a classic side dish, perfect for potlucks, picnics, and barbecues. This macaroni salad recipe is loaded with flavor, thanks to the addition of crispy bacon, sweet peas, and a creamy Dijon dressing. The dressing is made with mayonnaise, Dijon mustard, vinegar, sugar, celery seeds, and salt and pepper. It's tangy, creamy, and the perfect complement to the macaroni and vegetables. This macaroni salad is also incredibly easy to make, and it can be made ahead of time, making it a great option for busy weeknights. If you're looking for a delicious and easy side dish, this macaroni salad is the perfect recipe for you. In this article, you'll also find recipes for other variations of macaroni salad, such as a classic macaroni salad, a Greek macaroni salad, and a Mexican macaroni salad. So whether you're looking for a classic side dish or something a little more unique, you're sure to find a macaroni salad recipe in this article that you'll love.

Here are our top 3 tried and tested recipes!

BACON MACARONI SALAD



Bacon Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CREAMY DIJON-BACON PASTA SALAD



Creamy Dijon-Bacon Pasta Salad image

If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 6

Number Of Ingredients 8

1 box (7.5 oz) Betty Crocker™ Suddenly Salad™ Ranch & Bacon Pasta Salad Mix
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3 hard-cooked eggs, peeled, coarsely chopped (about 1 cup)
1/2 cup chopped cooked bacon (6 slices)
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup chopped celery
1/4 cup chopped green onions

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 2 g, TransFat 0 g

CREAMY DIJON SALAD DRESSING



Creamy Dijon Salad Dressing image

My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!

Provided by DreMama

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons Dijon mustard
1 tablespoon vegan mayonnaise
1 tablespoon Dijonnaise mustard
1 tablespoon extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons maple syrup
black pepper

Steps:

  • Combine all ingredients and enjoy!

Tips:

  • Cook macaroni according to package instructions. Al dente macaroni is key to a successful macaroni salad. Otherwise, the macaroni will be too soft and mushy.
  • Use a variety of vegetables. Peas, celery, and red onion are classic macaroni salad vegetables, but you can also add your favorites. Some other good options include carrots, bell peppers, and broccoli.
  • Don't skimp on the bacon. Bacon adds a delicious smoky flavor to macaroni salad. Use at least 1/2 cup of bacon, and more if you like.
  • Make your own dressing. A creamy Dijon dressing is the perfect complement to macaroni salad. It's easy to make and only takes a few minutes.
  • Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Garnish with fresh herbs. Fresh herbs like parsley, chives, or dill add a nice pop of color and flavor to macaroni salad.

Conclusion:

Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and BBQs. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the best macaroni salad ever. So next time you're looking for a delicious and refreshing side dish, give macaroni salad a try. You won't be disappointed.

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