Best 2 Macaroni Salad With Apples Recipes
Macaroni salad with apples is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and summer gatherings. This classic salad combines cooked macaroni, crisp apples, celery, onion, and a creamy mayonnaise-based dressing. Variations of the salad may include ingredients such as grapes, walnuts, and cranberries.
This macaroni salad with apples recipe is incredibly easy to make and can be tailored to your own preferences. For a tangy twist, add a squeeze of lemon juice or a dash of vinegar to the dressing. If you like a sweeter salad, add some honey or brown sugar. And if you want a little crunch, add some chopped nuts or seeds.
No matter how you choose to make it, macaroni salad with apples is sure to be a hit. It's a delicious and versatile dish that is perfect for any occasion.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
CUBANO MACARONI SALAD
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned into a macaroni salad. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 300 calories, Fat 22g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose the right pasta: Use a small, sturdy pasta like macaroni or penne that will hold its shape well in the salad.
- Cook the pasta al dente: Cook the pasta according to the package directions, but drain it a minute or two before it is fully cooked. This will help it retain its texture in the salad.
- Use a variety of vegetables: This recipe calls for apples, celery, and onion, but you can also add other vegetables like carrots, bell peppers, or cucumbers.
- Use a flavorful dressing: The dressing for this salad is made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. You can adjust the amount of each ingredient to suit your taste.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Macaroni salad with apples is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be tailored to your own taste. With its sweet and tangy dressing, crunchy vegetables, and tender pasta, this salad is sure to be a hit with everyone who tries it.
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