Best 2 Macaroni Salad Paula Deen Recipes
Macaroni salad is a classic American side dish that is perfect for potlucks, picnics, and summer gatherings. It is made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, and pickles. Macaroni salad is a versatile dish that can be customized to your liking. For example, you can add different types of vegetables, such as carrots, peas, or bell peppers. You can also add different types of meat, such as ham, chicken, or tuna. And, of course, you can adjust the amount of mayonnaise to your liking. In this article, you will find three delicious macaroni salad recipes. The first recipe is a classic macaroni salad recipe that is made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a bacon ranch macaroni salad recipe that is made with bacon, ranch dressing, and cheddar cheese. The third recipe is a Greek macaroni salad recipe that is made with feta cheese, olives, and tomatoes. All three recipes are easy to make and are sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
MACARONI SALAD (PAULA DEEN)
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Provided by Adrienne in Reister
Categories < 30 Mins
Time 30m
Yield 1 big bowl
Number Of Ingredients 12
Steps:
- Boil the macaroni and the eggs together in the same pot.
- Let cool
- Dice the eggs.
- Throw it all in the bowl and mix together.
- Add chicken, tuna or shrimp to turn it from a side dish to a meal.
Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6
PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 16
Steps:
- Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good-quality mayonnaise will make a big difference in the taste of your macaroni salad.
- Cook the macaroni al dente: This means cooking it until it's tender but still has a little bit of bite to it. Overcooked macaroni will become mushy and won't hold its shape well in the salad.
- Cool the macaroni completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
- Use a light hand with the mayonnaise: You don't want the salad to be too heavy or greasy. A good rule of thumb is to use about 1/2 cup of mayonnaise for every pound of cooked macaroni.
- Add your favorite mix-ins: This is where you can get creative! Some popular mix-ins include chopped celery, shredded carrots, diced onion, hard-boiled eggs, and crumbled bacon.
- Season the salad to taste: Add salt, pepper, and any other spices or herbs you like. A little bit of Dijon mustard or apple cider vinegar can also add a nice tang.
- Chill the salad before serving: This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
Paula Deen's macaroni salad is a classic Southern dish that is perfect for potlucks, picnics, and summer gatherings. It's easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best macaroni salad ever!
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