Best 3 Macaroni Salad For A Crowd Recipes
Macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, and cheese. There are many different variations of macaroni salad, so you can find one that suits your taste. This article provides three delicious macaroni salad recipes that are sure to be a hit at your next gathering.
The first recipe is for a classic macaroni salad made with mayonnaise, celery, onion, and hard-boiled eggs. This simple recipe is easy to make and always a crowd-pleaser. The second recipe is for a more flavorful macaroni salad made with a tangy dressing made with vinegar, Dijon mustard, and mayonnaise. This salad also includes bacon, peas, and red pepper for a pop of color and flavor. The third recipe is for a unique macaroni salad made with roasted red peppers, artichoke hearts, and sun-dried tomatoes. This salad is perfect for those who love Mediterranean flavors.
No matter which recipe you choose, you are sure to enjoy this classic side dish. Macaroni salad is a versatile dish that can be served as a side dish, a main course, or even a snack. It is also a great way to use up leftover macaroni. So next time you are looking for a delicious and easy dish to make, give macaroni salad a try.
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
PASTA SALAD FOR A CROWD
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h
Yield 70
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g
EASY PASTA SALAD FOR A CROWD
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it's ready when you are.-Jacquelyn Saintjohn, Cambridge, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. In a large bowl, combine the remaining ingredients., Drain pasta and rinse in cold water; add to the spinach mixture. Toss to coat. Refrigerate until serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your macaroni salad taste its best. Look for high-quality macaroni, crisp vegetables, and a creamy, tangy dressing.
- Cook the macaroni perfectly: Al dente macaroni is the key to a great macaroni salad. Cook it according to the package directions, then rinse it with cold water to stop the cooking process.
- Use a variety of vegetables: The more vegetables you add to your macaroni salad, the more flavorful it will be. Some classic additions include celery, onion, carrots, and peas. You can also try adding other vegetables like broccoli, cauliflower, or zucchini.
- Make a creamy, tangy dressing: The dressing is what brings all the flavors of macaroni salad together. Use a combination of mayonnaise, sour cream, and vinegar or lemon juice. You can also add other ingredients to taste, such as mustard, garlic, or herbs.
- Chill the salad before serving: Macaroni salad is best served cold. Chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Macaroni salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a macaroni salad that everyone will love.
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