Best 5 Macaroni Salad Creole Style Recipes
Indulge in the vibrant flavors of Louisiana with our Creole-style macaroni salad, a delightful combination of textures and tastes that will tantalize your taste buds. This classic dish, deeply rooted in the culinary heritage of New Orleans, features perfectly cooked macaroni tossed in a creamy, tangy dressing made with mayonnaise, Creole mustard, and a hint of cayenne pepper for a subtle kick.
Accompanying the macaroni salad are two additional recipes that elevate this dish to a complete and satisfying meal. The first is a flavorful baked chicken recipe, where tender chicken pieces are coated in a savory mixture of Creole spices and herbs, then baked to perfection. The second recipe introduces a refreshing cucumber salad, a light and crisp complement to the richness of the macaroni salad and the savory chicken.
Together, these three recipes create a harmonious balance of flavors and textures, making them perfect for picnics, potlucks, or casual family gatherings. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will provide you with all the necessary steps and ingredients to recreate this authentic Creole macaroni salad experience in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and let's embark on a delightful culinary adventure!
CAJUN MACARONI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water for 15 minutes; drain and pat dry. Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain, transfer to a bowl and toss with 3 tablespoons milk. Let cool.
- Whisk the mayonnaise, sour cream, mustard, pickle brine, sugar, hot sauce, remaining 1 tablespoon milk and 1/2 teaspoon salt in a large bowl. Add the macaroni, red onion, bell peppers, celery, celery leaves and parsley; toss to coat. Cover and refrigerate at least 2 hours. Stir again before serving; season with salt.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MACARONI SALAD CREOLE STYLE
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD and this was submitted by Frances Price from One and Only Cook, Baltimore, MD. This was one of her childhood favorites and then one of her own daughter's favorites.
Provided by Oolala
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package.
- While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
- Stir in mayonnaise and vinegar.
- When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
- Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
- Cover and refrigerate several hours or overnight, to let the flavors blend.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
BOLD FIREHOUSE SAUSAGE CREOLE MACARONI
This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
- Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1400 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni salad. Look for ripe vegetables, firm pasta, and a creamy, tangy mayonnaise.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of your salad.
- Cool the pasta before mixing it with the other ingredients: This will help to prevent the salad from becoming watery.
- Don't skimp on the Creole seasoning: This is what gives the salad its unique flavor. Be sure to use a good quality blend, and don't be afraid to adjust the amount to your liking.
- Add some crunch: Chopped celery, bell pepper, or onion will add a nice crunch to the salad. You could also add some toasted nuts or seeds.
- Make it your own: Feel free to experiment with different ingredients and flavors. You could add some shredded chicken or shrimp, or even some chopped hard-boiled eggs.
Conclusion:
Creole macaroni salad is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its unique blend of flavors and textures, Creole macaroni salad is sure to be a hit with everyone who tries it.
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