Best 2 Macaroni Royale Recipes
Feast your taste buds on the delectable Macaroni Royale, a dish fit for royalty and easily prepared in the comfort of your own kitchen. This classic casserole harmoniously blends tender macaroni, a creamy and cheesy sauce, and a crispy golden-brown crust. Our collection of recipes offers variations to cater to diverse preferences, including a traditional version, a lightened-up option, and a vegetarian delight. Embark on a culinary journey with Macaroni Royale, a dish that promises to impress family and friends alike.
Let's cook with our recipes!
MACARONI ROYALE
I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!
Provided by children from A to Z
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Add cream cheese; toss to until melted.
- Transfer to a greased 13x9 baking dish.
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
- Add tomato sauce, salt and sugar; mix well.
- Spread over macaroni mixture.
- Combine egg and sour cream; spread over meat mixture.
- Bake, uncovered, at 350 degrees for 45 minute.
MACARONI ROYALE
We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.-Jeri Rose, Wray, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Choose the right pasta. Elbow macaroni is the traditional choice for macaroni royale, but you can also use other small, tube-shaped pasta like penne or shells.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Use a flavorful cheese. A sharp cheddar or a Gruyère are both good choices. You can also use a combination of cheeses.
- Don't overmix the filling. Overmixing will make the filling tough. Just mix until the ingredients are combined.
- Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Macaroni royale is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, cheesy filling and crispy breadcrumb topping, it's the perfect dish for a special occasion or a weeknight meal. So next time you're looking for a new pasta dish to try, give macaroni royale a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #pasta #oven #easy #comfort-food #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment #4-hours-or-less
You'll also love
