Best 2 Macaroni Royale Recipes
Feast your taste buds on the delectable Macaroni Royale, a dish fit for royalty and easily prepared in the comfort of your own kitchen. This classic casserole harmoniously blends tender macaroni, a creamy and cheesy sauce, and a crispy golden-brown crust. Our collection of recipes offers variations to cater to diverse preferences, including a traditional version, a lightened-up option, and a vegetarian delight. Embark on a culinary journey with Macaroni Royale, a dish that promises to impress family and friends alike.
Here are our top 2 tried and tested recipes!
MACARONI ROYALE
I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!
Provided by children from A to Z
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Add cream cheese; toss to until melted.
- Transfer to a greased 13x9 baking dish.
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
- Add tomato sauce, salt and sugar; mix well.
- Spread over macaroni mixture.
- Combine egg and sour cream; spread over meat mixture.
- Bake, uncovered, at 350 degrees for 45 minute.
MACARONI ROYALE
We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.-Jeri Rose, Wray, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Choose the right pasta. Elbow macaroni is the traditional choice for macaroni royale, but you can also use other small, tube-shaped pasta like penne or shells.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Use a flavorful cheese. A sharp cheddar or a Gruyère are both good choices. You can also use a combination of cheeses.
- Don't overmix the filling. Overmixing will make the filling tough. Just mix until the ingredients are combined.
- Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Macaroni royale is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, cheesy filling and crispy breadcrumb topping, it's the perfect dish for a special occasion or a weeknight meal. So next time you're looking for a new pasta dish to try, give macaroni royale a try. You won't be disappointed!
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