Best 6 Macaroni N Cheese For Two Recipes

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Macaroni and cheese, a classic comfort food loved by people of all ages, is a versatile dish that can be enjoyed in various ways. The combination of tender macaroni, creamy cheese sauce, and a golden-brown crust is simply irresistible. This article presents three delectable macaroni and cheese recipes, each with its unique twist to cater to different preferences and dietary needs.

1. **Classic Macaroni and Cheese:**
- This timeless recipe embodies the essence of traditional macaroni and cheese. Featuring a rich and flavorful cheese sauce made with a blend of cheddar and Parmesan cheeses, it offers a gooey, satisfying texture that will transport you back to childhood memories.

2. **Cauliflower Macaroni and Cheese:**
- For a healthier take on the classic, this recipe incorporates cauliflower into the mix. Cauliflower florets are roasted and blended to create a creamy sauce that is both nutritious and delicious. It's a great way to sneak in some veggies without sacrificing taste.

3. **Bacon Jalapeño Macaroni and Cheese:**
- This recipe adds a kick of spice and smokiness to the classic dish. Crispy bacon and diced jalapeños elevate the flavors of the cheese sauce, creating a tantalizing combination that will satisfy your cravings for something bold and flavorful.

With this trio of recipes, you'll have a macaroni and cheese option for every occasion and craving. Whether you prefer the comforting classic, a healthier alternative, or a spicy twist, these recipes will surely delight your taste buds and leave you wanting more. So gather your ingredients, preheat your oven, and let's embark on a cheesy culinary journey!

Here are our top 6 tried and tested recipes!

ULTIMATE MAC 'N' CHEESE CASSEROLE FOR TWO



Ultimate Mac 'n' Cheese Casserole for Two image

Ooey-gooey, cheesy and bacon-y pasta: It's all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of gruyere and sharp white Cheddar. Because crispy bacon pieces are sprinkled throughout the dish and on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta's earlike grooves to give you the ultimate mac 'n' cheese experience.

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 9

Nonstick cooking spray
2 cups orecchiette pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded sharp white Cheddar
1 cup shredded gruyere cheese
Salt and ground black pepper
8 slices crispy cooked bacon, finely chopped

Steps:

  • Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray. Set aside.
  • Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well.
  • Meanwhile, in a large skillet, melt the butter over medium-high heat. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
  • Add the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add salt and pepper to taste. Remove the skillet from the heat.
  • Add the pasta to the cheese sauce and gently toss until everything is covered. Sprinkle half the bacon into the skillet and toss to incorporate. Pour the pasta mixture into the prepared casserole dish. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Remove from the oven and let sit for 10 minutes before serving.

CREAMY MACARONI & CHEESE - FOR TWO OR ONE



Creamy Macaroni & Cheese - for Two or One image

I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.

Provided by Diana 2

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 cup pasta, with nooks & crannies for holding the sauce
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup onion, chopped finely
2 tablespoons flour
1 cup milk
1 cup sharp cheddar cheese, grated
1/3 cup sharp cheddar cheese, cubed
1/2 teaspoon chives, chopped, mostly for colour
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Preheat oven at 350°F.
  • Cook pasta in boiling salted water until al-dente. Drain and set aside.
  • Heat the milk in the microwave, on high for 1-1/2 minutes.
  • In a medium saucepan, melt butter. Add salt, pepper and chopped onion. Sauté on medium heat, until the onion is transparent and soft, but not brown.
  • Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
  • Add the hot milk in 3 additions, stirring constantly. The mixture will get thick very quickly.
  • After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
  • *Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
  • Add the drained pasta and mix well.
  • Fold in the cubed cheese.
  • Pour into two greased onion soup bowls.
  • Bake for 20 - 25 minutes.
  • Allow to cool a bit before serving.

Nutrition Facts : Calories 701.2, Fat 41.8, SaturatedFat 26.1, Cholesterol 126.7, Sodium 924.2, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 30.2

MACARONI AND CHEESE FOR TWO



Macaroni and Cheese for Two image

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

Steps:

  • Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

MACARONI 'N' CHEESE FOR TWO



Macaroni 'n' Cheese for Two image

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup sour cream
1/3 cup whole milk
1 cup shredded sharp cheddar cheese
3/4 cup elbow macaroni, cooked and drained
2 tablespoons chopped onion, optional
Paprika

Steps:

  • In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired. , Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.

Nutrition Facts : Calories 405 calories, Fat 25g fat (18g saturated fat), Cholesterol 92mg cholesterol, Sodium 381mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

MACARONI AND CHEESE FOR TWO



Macaroni and Cheese for Two image

Make and share this Macaroni and Cheese for Two recipe from Food.com.

Provided by taillightsinsightbb

Categories     Cheese

Time 50m

Yield 1 DISH, 2 serving(s)

Number Of Ingredients 6

1 1/2 cups cooked elbow macaroni
4 ounces shredded sharp cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter (I used butter.) or 1 tablespoon margarine (I used butter.)

Steps:

  • In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.
  • mix well.
  • pour into a greased 1- quart shallow baking dish.
  • dot with butter.
  • bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 521.1, Fat 30.2, SaturatedFat 18, Cholesterol 189.1, Sodium 1040.3, Carbohydrate 36.2, Fiber 1.9, Sugar 1.1, Protein 25.4

MACARONI 'N' CHEESE FOR TWO



Macaroni 'n' Cheese for Two image

From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.

Provided by NELady

Categories     Cheese

Time 40m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

1/3 cup sour cream
1/3 cup milk
1 cup shredded sharp cheddar cheese
3/4 cup elbow macaroni, cooked and drained
2 tablespoons chopped onions (optional)
paprika

Steps:

  • In a bowl, combine the sour cream and milk. Stir in the cheese, macaroni and onion. Transfer to a greased 2-1/2 cup baking dish; sprinkle with paprika. Cover and bake at 325* for 25 minutes or until heated through.

Tips:

  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Look for a cheese that melts well and has a strong flavor. Cheddar, Gruyère, and Parmesan are all good choices.
  • Cook the macaroni al dente: You don't want the macaroni to be too soft, or it will become mushy when you bake it. Cook it al dente, or slightly firm to the bite.
  • Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It also adds a rich, nutty flavor.
  • Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese.
  • Bake the macaroni and cheese until it's bubbly and golden brown: This will help to create a crispy crust on top of the macaroni and cheese.

Conclusion:

Macaroni and cheese is a classic comfort food that's easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious macaroni and cheese that's perfect for any occasion. Whether you're making it for a weeknight dinner or a special occasion, macaroni and cheese is sure to be a hit. So next time you're looking for a quick and easy meal, give this macaroni and cheese recipe a try. You won't be disappointed.

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