Best 2 Macaroni Grill Penne Rustica Recipes

Indulge in the rustic charm of Macaroni Grill's Penne Rustica, a symphony of flavors that dances on your palate. This classic Italian dish showcases the perfect union of tender penne pasta, succulent chicken, savory sun-dried tomatoes, and a creamy blend of Fontina and Parmesan cheeses. Each bite transports you to the heart of Italy, where culinary traditions run deep.

With just a few simple steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Our meticulously crafted recipe provides detailed instructions, ensuring success even for novice cooks. Discover the secrets behind the perfectly cooked pasta, the tantalizing chicken, and the irresistibly creamy sauce.

But that's not all! This article goes beyond the classic Penne Rustica, offering a delightful collection of variations that cater to diverse tastes and preferences. From the vegetarian-friendly Penne Rustica Primavera, bursting with fresh vegetables, to the indulgent Penne Rustica with Shrimp, featuring plump and flavorful shrimp, there's something for everyone to savor.

So, prepare to embark on a culinary journey as you explore the diverse flavors of Macaroni Grill's Penne Rustica and its enticing variations. Your taste buds will thank you for this delightful experience.

Here are our top 2 tried and tested recipes!

ROMANO'S MACARONI GRILL PENNE RUSTICA

Romano's Macaroni Grill Penne Rustica image

The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.

Provided by Sandylee

Categories Penne

Time 50m

Yield 15 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons butter
2 teaspoons chopped garlic
1 teaspoon Dijon mustard
1 teaspoon dill
1 teaspoon chopped rosemary
1 cup marsala wine
1/4 teaspoon cayenne pepper
8 cups heavy cream
1 ounce pancetta or 1 ounce bacon
18 shrimp, peeled and deveined
12 ounces grilled chicken breasts, sliced
16 -24 ounces penne pasta, cooked
3 teaspoons chopped pimiento
6 ounces butter
1 teaspoon chopped shallot
1 pinch salt and pepper
1 cup parmesan cheese
1/2 teaspoon paprika
6 sprigs fresh rosemary

Steps:

For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
Add Marsala wine and reduce by one-third.
Add remaining ingredients, reduce by half of the original volume.
Set aside.
For Penne Rustica: Saute pancetta until it begins to brown.
Add butter, shallots, and shrimp.
Cook until shrimp are evenly pink but still translucent.
Add chicken, salt, pepper, and mix thoroughly.
Add gratinata sauce and 1/2 cup parmesan cheese.
Simmer until sauce thickens.
In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
Pour into a large casserole dish or roaster.
Top with remaining cheese, pimientos and sprinkle with paprika.
Bake at 475 degrees for 10 to 15 minutes.
Remove and garnish with fresh rosemary sprig.

Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7

MACARONI GRILL PENNE RUSTICA

MACARONI GRILL PENNE RUSTICA image

Categories Pasta

Number Of Ingredients 21

Ingredients

Gratinata sauce ( use 4 1/2 cups )
1 teaspoon butter
1 teaspoon chopped garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon dill
1/2 teaspoon chopped rosemary
1/2 cup marsala cooking wine
1/8 teaspoon cayenne pepper
4 cups heavy cream
Penne Rustica
1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)
9 raw shrimp, peeled and deveined
6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
8-12 ounces penne pasta, cooked
1 1/2 teaspoons chopped pimiento (optional)
3 Tablespoons butter
1/2 teaspoon chopped shallot
pinch salt and pepper
1/2 cup parmesan cheese
1/4 teaspoon paprika
3 sprigs fresh rosemary (for garnish)

Steps:

1.For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown. 2.Add Marsala wine and reduce by one-third. 3.Add remaining ingredients, reduce by half of the original volume. 4.Set aside. 5.For Penne Rustica: Saute pancetta or bacon until it begins to brown. 6.Add butter, shallots, and shrimp. 7.Cook until shrimp are evenly pink but still translucent. 8.Add chicken, salt, pepper, and mix thoroughly. 9.Add gratinata sauce and 1/4 cup parmesan cheese. 10.Simmer until sauce thickens. 11.In a large bowl, combine shrimp and chicken mixture with the cooked pasta. 12.Pour into a large casserole dish or roaster. 13. Sprinkle with 1/4 cup more parmesan cheese, pimientos and sprinkle with paprika. 14.Bake at 475 degrees for 10 to 15 minutes. 15.Remove and garnish with fresh rosemary sprig.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and a good quality pasta will make a big difference in the final dish.
Don't overcook the pasta. Cook the pasta according to the package instructions, or until it is al dente, which means it is still slightly firm to the bite.
Don't be afraid to experiment with different ingredients. There are many variations of this dish, so feel free to add or omit ingredients to suit your taste.
Make sure to use a large skillet or pot to cook the dish. This will ensure that the pasta and vegetables have enough room to cook evenly.
Serve the dish immediately, garnished with fresh parsley or basil.

Conclusion:

Macaroni Grill Penne Rustica is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. With its combination of fresh vegetables, flavorful cheeses, and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!