Best 4 Macaroni Garden Salad Recipes
Indulge in a refreshing and colorful Macaroni Garden Salad, a delightful combination of flavors and textures that will tantalize your taste buds. This classic salad features a medley of crisp and crunchy vegetables, from sweet bell peppers and juicy tomatoes to crisp cucumbers and tender broccoli florets. The centerpiece of this salad is macaroni noodles, cooked al dente to provide a satisfying bite. Topped with grated cheddar cheese and crumbled bacon, each bite offers a burst of flavors and contrasting textures. Drizzled with a creamy vinaigrette dressing, this salad strikes a perfect balance between tangy, sweet, and savory. Discover this recipe and more variations inside, including a light and tangy Lemon-Dill Dressing, a creamy and flavorful Ranch Dressing, and a zesty Italian Dressing. Get ready to elevate your salad game and impress your friends and family with these delightful Macaroni Garden Salad recipes.
Here are our top 4 tried and tested recipes!
GARDEN TUNA MACARONI SALAD
"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts :
MACARONI GARDEN SALAD
Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil and parsley. In a small bowl, whisk the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Pour over macaroni mixture and stir until coated. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
MACARONI GARDEN SALAD
This is a pasta salad with lots of vegetables and it is easy to prepare.
Provided by Sandy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 89 g, Cholesterol 16.7 mg, Fat 37.1 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 457.8 mg, Sugar 12 g
GARDEN MACARONI SALAD
Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese., In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use a variety of fresh, colorful vegetables to make your salad visually appealing and packed with nutrients. Some good options include carrots, celery, cucumbers, tomatoes, and bell peppers.
- Cook the macaroni according to the package directions and rinse it under cold water to stop the cooking process.
- For a creamy dressing, use a combination of mayonnaise, sour cream, and milk. You can also add a bit of Dijon mustard or vinegar for a tangy flavor.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken breast.
- Add some chopped nuts or seeds to the salad for a crunchy texture. Walnuts, almonds, and sunflower seeds are all good choices.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
This macaroni garden salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer cookouts. It is also a great way to get your daily dose of fruits and vegetables. With its creamy dressing, crunchy vegetables, and tender chicken, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and healthy salad to enjoy, give this macaroni garden salad a try. You won't be disappointed!
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