Best 6 Macaroni Corn Casserole Recipes
Indulge in a culinary journey with our versatile macaroni corn casserole, a symphony of flavors that caters to diverse preferences. This delectable dish, rooted in the Southern tradition, is a delectable fusion of macaroni, corn, and a creamy sauce, topped with a golden-brown crust that adds a delightful textural contrast.
This recipe collection offers three variations to tantalize your taste buds: a classic macaroni corn casserole, a Mexican-inspired fiesta corn casserole, and a vegetarian delight with zucchini and corn. The classic macaroni corn casserole embodies comfort food at its finest, with a harmonious blend of sweet corn, tender macaroni, and a velvety sauce. The Mexican-inspired fiesta corn casserole brings a vibrant twist with a medley of zesty peppers, flavorful spices, and a touch of queso fresco. And for those seeking a meatless option, the vegetarian zucchini and corn casserole offers a symphony of fresh flavors, combining the sweetness of corn, the earthy notes of zucchini, and a creamy sauce.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
CROCK POT MACARONI & CORN CASSEROLE
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Provided by Janet Crow
Categories Pasta Sides
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
CORN MACARONI CASSEROLE
Make and share this Corn Macaroni Casserole recipe from Food.com.
Provided by James Fiddler
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 13X9 inch ungreased pan, combine all ingredients.
- Bake covered in a preheated 350 degree oven for 30 minutes.
- Uncover, then continue baking for an additional 30 minutes.
- Serve hot.
Tips:
- Use fresh ingredients: Fresh corn,macaroni, and vegetables will give your casserole the best flavor.
- Don't overcook the macaroni: The macaroni should be cooked al dente, so that it still has a little bit of a bite to it.
- Use a generous amount of cheese: Cheese is what makes this casserole so rich and delicious. Don't be afraid to use a lot of it!
- Add some spice: A little bit of cayenne pepper or chili powder can give your casserole a nice kick.
- Top with a crispy breadcrumb topping: This will add a delicious crunchy texture to your casserole.
Conclusion:
Macaroni corn casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you like it cheesy, spicy, or crunchy, there is a macaroni corn casserole recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni corn casserole a try. You won't be disappointed!
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