Best 4 Macaroni Coleslaw Recipes
Indulge in a delightful culinary experience with our diverse collection of macaroni coleslaw recipes. These innovative dishes combine the classic flavors of macaroni salad and coleslaw, resulting in a symphony of textures and tastes. From a traditional macaroni coleslaw with a tangy dressing to a unique Asian-inspired macaroni coleslaw with a sweet and savory sauce, our recipes offer something for every palate. Additionally, we've included a creamy macaroni coleslaw with a rich and flavorful dressing, as well as a light and refreshing macaroni coleslaw with a lemony vinaigrette. Whether you're looking for a classic side dish or a new and exciting main course, our macaroni coleslaw recipes will surely impress your taste buds.
Let's cook with our recipes!
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MACARONI COLESLAW
A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.
Provided by Susan Parran
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water until chilled. Drain well.
- Place the macaroni in a large bowl, and toss together with the bell pepper, onion, carrot, pineapple, reserved pineapple juice, and cabbage. Sprinkle with garlic powder, and toss to combine; set aside.
- In a small bowl, stir together the Dijon mustard, vinegar, oil, white pepper, sugar, and yogurt; season to taste with salt and pepper. Toss the macaroni salad with the dressing, cover, and refrigerate for 1 hour to overnight.
- To serve, toss the salad again to mix, then pour into a serving bowl. Sprinkle with coconut, and garnish with maraschino cherries.
Nutrition Facts : Calories 249 calories, Carbohydrate 46.6 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 1.9 g, Sodium 160.9 mg, Sugar 16 g
MACARONI COLESLAW
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Provided by JKompelien
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on box and cool.
- Add shredded cabbage and rings together.
- Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
- Refrigerate until serving.
- You may leave out the green peppers if you don't like that flavor.
Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5
MACARONI COLESLAW RECIPE
This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.
Provided by shecooks curiouscooks
Categories Pasta Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni according to package directions; drain and rinse in cold water.
- 2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
- 3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- For a creamier coleslaw, use mayonnaise instead of vinegar. You can also add a dollop of sour cream or Greek yogurt for extra richness.
- If you like a tangy coleslaw, add a squeeze of lemon juice or a dash of apple cider vinegar. You can also add a spoonful of Dijon mustard for a bit of spice.
- For a sweeter coleslaw, add a pinch of sugar or a drizzle of honey. You can also add some chopped fruit, such as apples, grapes, or pineapple.
- For a crunchy coleslaw, add some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all good options.
- Serve coleslaw chilled for the best flavor. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Macaroni coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover cooked macaroni. With so many different variations, there's sure to be a macaroni coleslaw recipe that everyone will enjoy.
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