Best 2 Macaroni Cheese Ring Recipes
Macaroni and cheese, a classic comfort food, takes on a ring shape in this delightful recipe. This dish is perfect for potlucks, parties, or a family dinner. The macaroni and cheese ring is made with a combination of cooked macaroni, a creamy cheese sauce, and spices. It is then baked until golden brown and bubbly. The recipe includes variations for different types of cheese, such as cheddar, mozzarella, and Parmesan, as well as optional add-ins like cooked bacon, vegetables, or herbs. The article also includes a recipe for a homemade cheese sauce, as well as a recipe for a gluten-free macaroni and cheese ring. With its cheesy, flavorful filling and crispy outer crust, this macaroni and cheese ring is sure to be a hit with everyone who tries it.
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MAC & CHEESE RING
Make and share this Mac & Cheese Ring recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 10-12
Number Of Ingredients 15
Steps:
- Mac 'n' Cheese:.
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. Coat pan with bread crumbs as if flouring the pan.
- In a dutch oven melt butter over medium high heat. Once the butter has melted whisk in the flour to form a roux. Gradually whisk in milk until there are no lumps. Whisk in both cheeses.
- Once the mixture is smooth turn off the heat and stir in the cooked pasta and bacon. Season with salt and pepper.
- Stirring quickly add the eggs being sure not to let them scramble.
- Spoon the mixture in the prepared bundt pan. Use a spatula to press the pasta down to create an even layer. Sprinkle the bread crumbs over the top and bake for 40-45 minutes until golden brown.
- Allow to cool for 15 minutes. Use a rubber spatula to loosen the sides of the pan before removing.
- Serve with cheese sauce and garnish with crumbled bacon and chives.
- Cheese sauce:.
- Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.
Nutrition Facts : Calories 656, Fat 40.2, SaturatedFat 23.4, Cholesterol 151.8, Sodium 1302.2, Carbohydrate 44.3, Fiber 1.9, Sugar 2.2, Protein 29
MAC & CHEESE RING
Make and share this Mac & Cheese Ring recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 10-12
Number Of Ingredients 15
Steps:
- Mac 'n' Cheese:.
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. Coat pan with bread crumbs as if flouring the pan.
- In a dutch oven melt butter over medium high heat. Once the butter has melted whisk in the flour to form a roux. Gradually whisk in milk until there are no lumps. Whisk in both cheeses.
- Once the mixture is smooth turn off the heat and stir in the cooked pasta and bacon. Season with salt and pepper.
- Stirring quickly add the eggs being sure not to let them scramble.
- Spoon the mixture in the prepared bundt pan. Use a spatula to press the pasta down to create an even layer.
- Sprinkle the bread crumbs over the top and bake for 40-45 minutes until golden brown.
- Allow to cool for 15 minutes. Use a rubber spatula to loosen the sides of the pan before removing. Serve with cheese sauce and garnish with crumbled bacon and chives.
- Cheese sauce:.
- Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.
Nutrition Facts : Calories 656, Fat 40.2, SaturatedFat 23.4, Cholesterol 151.8, Sodium 1302.2, Carbohydrate 44.3, Fiber 1.9, Sugar 2.2, Protein 29
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your macaroni and cheese ring.
- Shred your own cheese. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
- Cook the macaroni al dente. This means that it should be tender but still have a slight bite to it.
- Don't overmix the macaroni and cheese. Overmixing will make the cheese sauce too thick and pasty.
- Bake the macaroni and cheese ring until it is golden brown and bubbly. This will ensure that it is cooked through and has a crispy crust.
- Let the macaroni and cheese ring cool slightly before serving. This will help it to hold its shape.
Conclusion:
Macaroni and cheese ring is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect macaroni and cheese ring that everyone will love.
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