Macaroni casserole, a delectable dish that combines tender macaroni, a creamy sauce, and an array of flavorful ingredients, offers a comforting and satisfying meal for dinner. This versatile casserole can be customized with a variety of ingredients, making it a perfect option for accommodating different tastes and preferences.
From the classic macaroni and cheese casserole, featuring a rich and gooey cheese sauce, to more innovative creations that incorporate vegetables, meats, and unique seasonings, this article presents a collection of delectable macaroni casserole recipes. Each recipe is carefully crafted to ensure ease of preparation and maximum flavor. Discover the secrets behind creating a perfectly cooked macaroni casserole, with tips on achieving the right texture and avoiding common pitfalls. Explore the diverse range of recipes, from hearty and meaty casseroles to vegetarian and vegan options, and find the perfect dish to satisfy your cravings. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will equip you with the knowledge and inspiration to create a delicious and memorable macaroni casserole dinner.
EASY MACARONI CASSEROLE
Make and share this Easy Macaroni Casserole recipe from Food.com.
Provided by MsBaton
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni and drain.
- Chop up onion, bell pepper and celery into small pieces.
- In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
- Then add tomatoes and soup.
- Cook about three to five minutes longer.
- In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
- Repeat layers, ending with cheese on the top.
- Bake until cheese melts.
MACARONI AND BEEF CASSEROLE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Fill a pasta pot with cold water and set on a burner over medium-high heat. When the pasta water comes to a boil, salt the water , stir and taste. It should taste like the sea. Undersalted? Add more. Oversalted? Pour out some water and add fresh water until you get the right balance.
- While the water is coming to a boil, heat a large skillet over medium heat. Add the olive oil, onion, bell pepper, and celery. Season with a pinch of salt and pepper and cook, stirring, for about 3 to 4 minutes, until tender.
- Add tomato paste and stir to incorporate into the vegetables, for 1 to 2 minutes. Add the garlic and cook for 1 minute longer.
- Add the ground beef and season with another pinch of salt and pepper. Cook, stirring and breaking up the meat, until no longer pink.
- Add the spaghetti sauce. Bring to a simmer. Simmer for 5 minutes.
- Pour pasta into boiling salted water gradually while stirring the water. When the water returns to a boil, begin the cooking time as directed by the packaging for al dente doneness. Drain.
- Add pasta to meat sauce. Stir to blend.
- Transfer half of the mixture to a 2 1/2- to 3-quart baking dish and top with half of the cheese. Add remaining mixture and top with remaining cheese.
- Bake for 20 to 25 minutes, until cheese is melted and the mixture is bubbly.
Nutrition Facts : Calories 577 kcal, Carbohydrate 24 g, Cholesterol 124 mg, Fiber 4 g, Protein 38 g, SaturatedFat 15 g, Sodium 1095 mg, Sugar 9 g, Fat 36 g, ServingSize 6 servings, UnsaturatedFat 0 g
HEARTY MACARONI CASSEROLE
Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. -Joy Sauers, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes., Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture., Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through., To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 470 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
MACARONI AND CHEESE CASSEROLE
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)
Provided by CRYSTAL_72
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your macaroni casserole even better. Use high-quality pasta, cheese, and vegetables for the best results.
- Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente. Overcooked pasta will become mushy in the casserole.
- Use a variety of cheeses: A combination of different cheeses will give your macaroni casserole a more complex flavor. Try using a blend of sharp cheddar, mozzarella, and Parmesan cheeses.
- Add vegetables: Vegetables are a great way to add flavor, color, and nutrients to your macaroni casserole. Try adding broccoli, cauliflower, carrots, or peas.
- Don't be afraid to experiment: Macaroni casserole is a versatile dish that can be easily customized to your liking. Add different spices, herbs, or meats to create your own unique recipe.
Conclusion:
Macaroni casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce, tender pasta, and flavorful vegetables, macaroni casserole is a surefire hit at any gathering. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a potluck, macaroni casserole is a great option. So next time you're in the mood for a comforting and delicious meal, give one of these macaroni casserole recipes a try.
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