Best 4 Macaroni Cake Recipes
Indulge in the culinary delight of the classic Macaroni Cake, a unique and flavorful dish that combines the comforting flavors of macaroni and cheese with the elegance of a cake. This versatile dish can be enjoyed as an appetizer, main course, or side dish, and it's perfect for potlucks, picnics, and special occasions. With its cheesy, macaroni-filled center and a crispy, golden-brown crust, the Macaroni Cake is sure to impress your taste buds and become a family favorite. Our collection of recipes offers a variety of takes on this timeless dish, from the traditional version to creative twists that incorporate different ingredients and flavors. Whether you prefer a simple and straightforward recipe or one that adds a touch of gourmet flair, you'll find the perfect Macaroni Cake recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE
This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
- With an electric mixer, beat mayonnaise and sugar together.
- In a medium bowl, stir together flour, cocoa powder and baking soda.
- Add half of the flour mixture to the mayonnaise mixture.
- Add half of the buttermilk to the batter, beating well.
- Add remaining flour mixture and remaining buttermilk.
- Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
- Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
- Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
- Stir until smooth.
- Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.
Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5
PASTIRA (MACARONI CAKE)
This is a sort of Italian version of custard, made with macaroni.
Provided by Carl J. Verro
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 8
Steps:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 20.9 g, Cholesterol 62.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 2.5 g, Sodium 176.5 mg, Sugar 15.9 g
MACARONI GRILL'S CHOCOLATE CAKE RECIPE
Provided by á-170456
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.
MACARONI CAKE
This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.
Provided by loisavon
Categories Dessert
Time 50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni aldente and drain.
- Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
- Add cooked and drained macaroni.
- Pour into rectangle baking pan.
- Bake at 375 degrees for 30 minutes.
Tips:
- Boil the macaroni until al dente. This will prevent it from becoming mushy in the cake.
- Use a good quality cheese. The cheese is one of the main ingredients in this cake, so it's important to use a cheese that you enjoy the taste of.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at a moderate temperature. This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Macaroni cake is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its cheesy, macaroni-filled interior and sweet, tangy frosting, this cake is sure to be a hit with everyone who tries it.
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