Best 5 Macaroni Bean Salad Recipes
Macaroni bean salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a refreshing and flavorful salad that is made with macaroni, beans, vegetables, and a tangy dressing. There are many different variations of macaroni bean salad, but the basic ingredients are typically the same. Some common variations include adding different types of beans, such as black beans, kidney beans, or garbanzo beans. Other variations include adding different types of vegetables, such as tomatoes, cucumbers, or bell peppers. And still, other variations include adding different types of dressing, such as a vinaigrette, a creamy dressing, or a tangy dressing. No matter what variation you choose, macaroni bean salad is sure to be a hit at your next gathering.
In this article, we will provide you with three different recipes for macaroni bean salad. The first recipe is for a classic macaroni bean salad that is made with macaroni, beans, vegetables, and a tangy dressing. The second recipe is for a creamy macaroni bean salad that is made with macaroni, beans, vegetables, and a creamy dressing. And the third recipe is for a tangy macaroni bean salad that is made with macaroni, beans, vegetables, and a tangy dressing. With these three recipes, you are sure to find the perfect macaroni bean salad for your next gathering.
ELBOW MACARONI AND KIDNEY BEAN SALAD
Red wine vinegar adds just the right touch to this delicious and easy dish.
Provided by Jennifer Rapp Griffis
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g
MACARONI BEAN SALAD
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
CORN AND BLACK BEAN MACARONI SALAD - TEX MEX
Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo.
Provided by Rita1652
Categories Black Beans
Time 22m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together and chill 1 hour to overnight.
- Do additional mayo or olive oil just before serving if extra creaminess is desired.
MACARONI BEAN SALAD
This is a recipe of my mother in laws that she would serve at family gatherings. Good for hot days or anytime!
Provided by Sandy One
Categories Weeknight
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain beans and place in a small bowl.
- Cover with vinegar and let sit 1 hr.
- Cook and drain Rotini according to pkg directions.
- In a large bowl combine next 8 ingredients.
- Combine Salad dressing, half and half, sugar, and mustard.
- Mix well and pour over all.
- Chill and serve.
THREE BEAN MACARONI SALAD
A quick, country style salad recipe, from the Best of 1983, Brownstown (Indiana) Newspaper. Recipe editor won't let me list 1 can of 3 bean salad, so it is listed as 1 can 3 bean mix (salad).
Provided by BakinBaby
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl; combine macaroni, 3 bean salad, celery and eggs; blend in slad dressing, relish, salt and pepper.
- Chill at least 1 hour; if desired you can use 2 of the boiled eggs in the salad and slice the remaining egg and use as garnish.
Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have canned macaroni beans, you can substitute another type of bean, such as kidney beans or black beans.
- Be sure to rinse and drain the macaroni beans before using them.
- You can add other vegetables to the salad, such as chopped celery, carrots, or bell peppers.
- If you like a creamy salad, you can add a dollop of mayonnaise or sour cream.
- Serve the salad immediately or chill it for later.
Conclusion:
Macaroni bean salad is a simple, yet delicious and versatile dish that can be served as a main course or a side dish. It's perfect for picnics, potlucks, or any casual gathering. With its colorful ingredients and zesty dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give macaroni bean salad a try. You won't be disappointed!
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