Best 2 Macaroni And Tomato Soup Recipes
**Macaroni and Tomato Soup: A Comforting Classic with a Twist**
Indulge in the timeless comfort of macaroni and tomato soup, elevated with a medley of flavorful variations. From the classic recipe using fresh tomatoes and aromatic herbs, to a creamy rendition with a touch of pesto, and even a vegan version packed with vegetables and plant-based goodness – this article offers a diverse collection of recipes to satisfy every palate. Whether you're looking for a quick weeknight meal, a cozy bowl of soup on a chilly day, or a hearty and wholesome lunch, these macaroni and tomato soup recipes promise to delight.
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead.
- Don't overcrowd the pot: If you add too many tomatoes to the pot, they won't cook evenly and the soup will be watery. Add the tomatoes in batches if necessary.
- Simmer the soup for at least 30 minutes: This will help the flavors to develop and meld together.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the soup with a grilled cheese sandwich or a salad: This is a classic pairing that is sure to please everyone.
Conclusion:
Macaroni and tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can make a delicious and hearty soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give macaroni and tomato soup a try.
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