Best 3 Macaroni And Three Cheeses Recipes
Indulge in a culinary journey with our delectable Macaroni and Three Cheeses, a dish that harmonizes the richness of three distinct cheeses with the comforting texture of macaroni. This classic pasta dish is elevated with the use of Gruyère, Parmesan, and Cheddar, each contributing unique flavors and textures. Embark on this culinary adventure and discover variations that cater to different preferences, including a kid-friendly version, a luxurious lobster macaroni and cheese, and a vegetarian alternative featuring roasted vegetables. Let your taste buds rejoice as you explore the diverse flavors and textures that this versatile dish has to offer.
Let's cook with our recipes!
MACARONI AND THREE CHEESES
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, and fontina are great options), or vary the proportions of the ones listed here.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Bring a large pot of water to a boil. Butter a shallow 4-quart baking dish (oval or 9-by-13-inch rectangle); set aside.
- Generously salt boiling water; add pasta. Cook, according to package instructions, until 2 minutes short of al dente. Drain pasta, and return to pot.
- While pasta is cooking, melt butter in a large saucepan over medium. Transfer 2 tablespoons melted butter to a small bowl; set aside for topping. Add flour and mustard powder to remaining butter in saucepan. Cook, whisking, 1 minute (do not let flour darken). Whisk in milk. Bring to a boil; reduce heat to medium-low, and simmer until sauce is thickened, 2 to 3 minutes.
- Remove sauce from heat. Gradually whisk in cheeses; add Worcestershire sauce, and season generously with salt and pepper. Add sauce to pasta, and toss to combine; transfer to prepared baking dish.
- Place bread in food processor; pulse until very coarse crumbs form (you should have about 3 cups). Add reserved melted butter, and pulse just to moisten. Scatter crumbs over pasta in baking dish. (If making ahead, cover and refrigerate up to 1 day.)
- Place dish on a rimmed baking sheet, and bake until topping is golden and sauce is bubbling, 15 to 20 minutes. (If refrigerated, bake for 30 to 35 minutes.) Cool 5 minutes before serving.
Nutrition Facts : Calories 584 g, Fat 28 g, Fiber 2 g, Protein 24 g
GLUTEN-FREE MACARONI AND THREE CHEESES WITH BACON
This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!
Provided by TRH333
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Pour cream into a large saucepan over medium heat and season with salt and pepper.
- Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
- Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 38.1 g, Cholesterol 141.2 mg, Fat 39.2 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 24.1 g, Sodium 541.6 mg, Sugar 1 g
THREE-CHEESE MINI MACARONI AND CHEESES
Make and share this Three-Cheese Mini Macaroni and Cheeses recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 48 macs
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a large saucepan of boiling, salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off excess water.
- Brush four 12 cup, non-stick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
- In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
- Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
- Bake the mini macs in the upper and middle thirds of the oven for 10 minutes, until golden and sizzling. Let cool for 5 minutes. Using a small spoon, carefully loosen the mimi macs, transferring to a platter and serve.
- Can be prepared ahead up to baking. Refrigerate overnight, then bake as above.
Tips:
- Use a large pot to cook the macaroni, as it will expand as it cooks.
- Add salt to the water before cooking the macaroni, as this will help to flavor the pasta.
- Cook the macaroni according to the package instructions, but be sure to check it a few minutes before the recommended time to ensure that it is cooked al dente.
- While the macaroni is cooking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour and cook for 1 minute, or until the mixture is smooth.
- Slowly whisk in the milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Remove the sauce from the heat and stir in the cheeses. Stir until the cheeses are melted and smooth.
- Drain the macaroni and add it to the cheese sauce. Stir to combine.
- Pour the macaroni and cheese into a greased casserole dish. Sprinkle the top with bread crumbs and Parmesan cheese.
- Bake the macaroni and cheese in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until the top is golden brown and bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. Whether you like your macaroni and cheese creamy or cheesy, or with a crispy or golden brown topping, there is a recipe in this article that is sure to please you. So next time you are looking for a simple and satisfying meal, give one of these macaroni and cheese recipes a try.
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