Best 4 Macaroni And Potato Salad Recipes

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Macaroni and potato salad is a classic side dish that combines the creamy, mild flavor of elbow macaroni and the hearty texture of boiled potatoes into one delightful dish. It is frequently served at potlucks, barbeques, and picnics for its ease of preparation and ability to be enjoyed by people of all ages. Variations of the recipe exist, such as adding hard-boiled eggs, celery, carrots, pickles, or ham for extra flavor and texture.

This article provides three tempting recipes for macaroni and potato salad that cater to different taste preferences. The first recipe is a classic macaroni and potato salad with a tangy mayonnaise-based dressing. The second recipe introduces a twist by incorporating a creamy and flavorful ranch dressing. Lastly, the third recipe offers a healthier alternative with a Greek yogurt-based dressing, making it a guilt-free indulgence.

Each recipe includes step-by-step instructions to guide home cooks of all skill levels in creating the perfect macaroni and potato salad. Additionally, helpful tips and suggestions are provided to customize the dish according to personal preferences and dietary restrictions. With its vibrant colors, delicious flavors, and versatility, macaroni and potato salad is sure to be a hit at any gathering, leaving your guests asking for seconds.

Let's cook with our recipes!

HAWAIIAN MACARONI (AND POTATO) SALAD



Hawaiian Macaroni (And Potato) Salad image

Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

Provided by Zephs Wife

Categories     Potluck

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

12 ounces elbow macaroni (one lrg. bag, not sure of oz.)
1 cup mayonnaise (Best Foods or Hellmans)
1 -1 1/2 large onion (sweet kind is better)
2 carrots (shredded)
3 potatoes (small chunks)
4 -5 hard-boiled eggs
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
1 tablespoon soy sauce
1 cup frozen peas
1 ounce black olives, sliced (small can, not sure of oz.)

Steps:

  • Boil the noodles, potatoes, and eggs separately.
  • Drain when cooked through and cool.
  • In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
  • Thinly slice the onion.
  • Shred the carrots and add both to bowl.
  • Slice hard boiled eggs and add to bowl.
  • You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
  • Add the soyu sauce and pepper to taste and mix well.
  • Add the peas and gently mix.
  • Put black olives on top.
  • You may need to add more mayo and/or soyu the next day - its always better the next day.
  • Enjoy and Aloha.

HAWAIIAN POTATO AND MACARONI SALAD



Hawaiian Potato and Macaroni Salad image

We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because it goes really fast!

Provided by Diana Perry

Categories     Pasta Sides

Time 4h45m

Number Of Ingredients 14

4 large red and/or gold potatoes, cooked til tender, peeled and cut into cubes
3 c cooked shell or elbow macaroni, about 1-1/2 cup macaroni cooked til tender
1/4 c red onion, finely chopped
7 large eggs, hard cooked and chopped
1 c frozen green peas, defrosted
2 stalk(s) celery, finely chopped
2 large carrots, grated
3 Tbsp sweet pickle relish
2 c mayonnaise (i prefer helman's)
2 Tbsp cider vinegar
2 tsp garlic powder
3 Tbsp sugar
sea salt and fresh ground pepper to taste
cayenne pepper to taste (optional)

Steps:

  • 1. In large bowl, toss together potatoes and next 8 ingredients; set aside.
  • 2. In small bowl, mix mayo, cider vinegar, sugar, garlic powder, salt & pepper, and cayenne if desired.
  • 3. Lightly toss with the potato and macaroni mixture.
  • 4. Refrigerate over night,or for a minimum of 4 hours. Taste, and adjust seasoning if needed. Some brands of mayonnaise will seem to soak into the potatoes and macaroni overnight, so be prepared to make up another batch of the sauce if it seems too dry after refrigeration, so adjust as needed.

MACARONI AND POTATO SALAD



Macaroni and Potato Salad image

Combine two classics-macaroni and potato-to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
1/2 teaspoon salt, plus more for cooking water
2 cups sugar-snap peas, (6 ounces)
1/4 pound elbow macaroni, cooked al dente and drained
1 pound sliced bacon
1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
3 tablespoons sour cream
1 1/2 tablespoons cider vinegar
1/4 teaspoon freshly ground black pepper
1/2 cup loosely packed fresh mint leaves, torn into pieces

Steps:

  • Place potatoes in a small stockpot, and cover with cold salted water. Place over high heat, and bring to a boil. Reduce heat to medium high, and gently boil the potatoes until fork-tender, about 7 minutes. Drain in a colander, and set aside in a large bowl to cool.
  • Fill a small saucepan with salted water, and bring to a boil. Add the snap peas, and cook until bright green, about 30 seconds. Drain, and transfer peas to a bowl of ice water until cool. Drain again, slice peapods in half crosswise diagonally, and add to potatoes along with cooked macaroni.
  • In a large skillet, cook bacon until all the fat is rendered out and bacon is very crisp. Remove bacon from skillet, and set aside to drain on paper towels. When bacon is cool, crumble, and add three-quarters of it to potato mixture; set aside remaining bacon.
  • In a medium mixing bowl, whisk together mayonnaise, sour cream, vinegar, remaining 1/2 teaspoon salt, and pepper. Pour the dressing over potato mixture, add mint, and toss to combine. Transfer macaroni-and-potato salad to a serving dish, sprinkle top with remaining bacon, and serve immediately, or cover and store in the refrigerator until ready to serve.

E-Z POTATO, EGG AND MACARONI SALAD



E-Z Potato, Egg and Macaroni Salad image

Make and share this E-Z Potato, Egg and Macaroni Salad recipe from Food.com.

Provided by Ruth923

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

7 large potatoes
1 dozen hardboiled egg
1/4 sweet onion, chopped
1 cup salad dressing (Miracle Whip type)
2 tablespoons yellow mustard
1 1/3 tablespoons apple cider vinegar
1/2 lb macaroni, cooked

Steps:

  • Put in the Microwave the 7 potatoes and cook until done.
  • In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
  • Chop eggs.
  • Take potatoes out of microwave and peel and cut up.
  • Add all ingredients into a larger mixing bowl and toss.
  • Put in refrigerator for about an hour then serve.

Tips:

  • Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as russet potatoes, when boiled. This will prevent them from becoming mushy in the salad.
  • Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart in the salad. To check if the potatoes are done, insert a fork into the center of a potato. If the fork goes in easily, the potato is done.
  • Cool the potatoes completely before adding them to the salad: This will help to prevent the salad from becoming watery.
  • Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of the salad. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of fillers or preservatives.
  • Add your favorite mix-ins: Macaroni and potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include hard-boiled eggs, celery, onion, and pickles.

Conclusion:

Macaroni and potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best macaroni and potato salad that will be the hit of your next party.

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