Best 7 Macaroni And Ham Salad Recipes
Macaroni and ham salad is a classic dish that's perfect for potlucks, picnics, or a quick and easy meal. This versatile salad can be made with a variety of ingredients, so you can customize it to your liking. The main ingredients in macaroni and ham salad are, of course, macaroni and ham. Elbow macaroni is the most common type of pasta used, but you can also use penne, shells, or any other short pasta. Ham can be cooked or deli ham, and you can use diced, shredded, or sliced ham. Other common ingredients in macaroni and ham salad include celery, onion, hard-boiled eggs, sweet pickle relish, mayonnaise, and mustard. Some variations of the salad also include peas, carrots, or cheese. The salad is typically served chilled, and it can be garnished with parsley, paprika, or a sprinkle of black pepper.
**Other recipes included in the article:**
* Ham Salad: A classic ham salad recipe made with ham, mayonnaise, celery, onion, and sweet pickle relish.
* Macaroni Salad: A simple macaroni salad recipe made with macaroni, mayonnaise, celery, onion, and hard-boiled eggs.
* Tuna Macaroni Salad: A tuna macaroni salad recipe made with tuna, macaroni, mayonnaise, celery, onion, and hard-boiled eggs.
* Chicken Macaroni Salad: A chicken macaroni salad recipe made with chicken, macaroni, mayonnaise, celery, onion, and hard-boiled eggs.
* Vegetable Macaroni Salad: A vegetable macaroni salad recipe made with macaroni, vegetables, mayonnaise, and mustard.
HAM AND MACARONI PICNIC SALAD
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
- In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
MACARONI SALAD WITH PEAS AND HAM
Categories Salad Pasta Side Freeze/Chill Fourth of July Picnic Super Bowl Graduation Backyard BBQ Ham Celery Pea Bell Pepper Summer Tailgating Potluck Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.
HAM AND MACARONI SALAD
Make and share this Ham And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
ALL-AMERICAN HAM AND MACARONI SALAD
Steps:
- * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley
MACARONI SALAD WITH DILL AND HAM
This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Barb Witherspoon
Categories Summer
Time 28m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
MACARONI, PINEAPPLE, AND HAM SALAD
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!
Provided by Jodi
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
- Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for macaroni salad, but you can use any short, sturdy pasta shape you like. Penne, rotini, and shells are all good options.
- Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and won't hold its shape well in the salad.
- Rinse the macaroni with cold water. This will stop the cooking process and help to keep the macaroni from sticking together.
- Use high-quality ham. Deli ham is fine, but if you can find good-quality smoked ham, it will add a lot of flavor to the salad.
- Add your favorite vegetables. Diced celery, carrots, and onion are classic additions to macaroni salad, but you can also add other vegetables like peas, corn, or broccoli.
- Use a creamy dressing. A mayonnaise-based dressing is the classic choice for macaroni salad, but you can also use a yogurt-based or vinaigrette dressing if you prefer.
- Season the salad to taste. Salt, pepper, and garlic powder are all common seasonings for macaroni salad. You can also add other herbs and spices to taste.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender macaroni, and flavorful ham, it's the perfect dish to bring to a potluck or picnic. So next time you're looking for a quick and easy side dish, give macaroni salad a try!
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