Best 3 Macaroni And Ham Casserole Recipes

Macaroni and ham casserole is a classic comfort food dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily tailored to your own preferences. The basic recipe includes macaroni, ham, cheese, and a creamy sauce, but you can add other ingredients such as vegetables, herbs, or spices to taste. The casserole is baked in the oven until golden brown and bubbly. This article provides three different recipes for macaroni and ham casserole, each with its own unique flavor and texture. The first recipe is a classic macaroni and ham casserole made with a creamy sauce and topped with mozzarella cheese. The second recipe is a more modern take on the dish, made with a white cheddar sauce and topped with crispy bacon. The third recipe is a hearty and flavorful casserole made with a mixture of ground beef, sausage, and ham. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.

Here are our top 3 tried and tested recipes!

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

Set oven to 375 degrees.
Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
Stir in flour and cook stirring for 3 minutes.
Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
Add in well-drained tomatoes; simmer for 2 minutes.
Add in cayenne, salt and pepper.
In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
Add in the chopped cooked ham.
Stir in the cheddar cheese to combine.
Transfer mixture to prepared baking dish.
In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

EASY CHEDDAR MACARONI AND HAM CASSEROLE

Easy Cheddar Macaroni and Ham Casserole image

This easy to make, delicious casserole is true comfort food.

Provided by Anita Hoffman

Categories Casseroles

Time 30m

Number Of Ingredients 8

Ingredients

1 pkg (14 ounces) mac n' cheese deluxe (kraft)
1 c ham, chopped
1 c frozen peas, thawed, drained
1/2 c milk
1/2 tsp mrs. dash's seasoning (optional)
1 c shredded cheddar cheese
1/2 c crushed ritz crackers
1 Tbsp melted butter

Steps:

1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
4. Bake at 400 degrees for 15 minutes.

HAM AND MACARONI CASSEROLE

Ham And Macaroni Casserole image

Make and share this Ham And Macaroni Casserole recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 47m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups macaroni
1 (10 ounce) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 cup milk
1 tablespoon butter, melted
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cooked cubed ham
1/4 cup grated parmesan cheese

Steps:

Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
Drain.
Add all other ingredients EXCEPT parmesan cheese.
Mix well; put in casserole dish.
Bake at 350* for 30 minutes.
Sprinkle with parmesan and bake 5 more minutes.

Tips:

To make a creamy sauce, whisk together equal parts milk and flour in a small bowl until smooth. Gradually whisk the mixture into the hot macaroni mixture, stirring constantly until the sauce has thickened.
For a cheesy macaroni and ham casserole, add 1 cup of shredded cheddar cheese to the macaroni mixture before baking.
To add a smoky flavor to the casserole, cook the ham in a skillet with a little bit of butter or olive oil before adding it to the macaroni mixture.
For a crispy topping, sprinkle the top of the casserole with bread crumbs or crushed crackers before baking.
To make a vegetarian version of the casserole, omit the ham and use chopped vegetables, such as broccoli, carrots, and celery, instead.

Conclusion:

Macaroni and ham casserole is a classic comfort food dish that is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, smoky, or crispy, there is a macaroni and ham casserole recipe out there that is perfect for you. So next time you're looking for a quick and easy meal, give macaroni and ham casserole a try.