Macaroni and cheese is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. This article features three delicious macaroni and cheese recipes that are sure to please everyone at your table.
The first recipe is a classic macaroni and cheese recipe that is made with a simple cheese sauce. The second recipe is a more flavorful version that is made with a combination of cheeses, including cheddar, mozzarella, and Parmesan. The third recipe is a healthier version that is made with whole wheat pasta and a reduced-fat cheese sauce.
All three of these recipes are easy to make and can be prepared in under an hour. They are perfect for a quick and easy weeknight meal or a special occasion dinner. So whether you are looking for a classic comfort food dish or a healthier alternative, you are sure to find a macaroni and cheese recipe in this article that you will love.
VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
VEGETABLE MACARONI
This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.-Elizabeth Erwin, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese. , Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 278 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
- Add everything into a blender, including cooking water, and blend until smooth.
- Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
- Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
VEGETABLE MACARONI & CHEESE
Tomatoes and carrots add interest to an old favorite.
Provided by Land O'Lakes
Categories Pasta and noodles Cheese Macaroni and cheese Pasta and noodles Main Course Dairy Main Course
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Drain.
- Heat oven to 350°F.
- Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well. Stir in carrots, onion and tomatoes. Spoon into ungreased 2-quart casserole dish.
- Sprinkle crushed croutons evenly over casserole. Bake 40-45 minutes or until thoroughly heated and bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 155 milligrams, Sodium 1190 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Sugar grams, Protein 19 grams
MACARONI AND CHEESE WITH VEGETABLES
Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.
Provided by Jellyqueen
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil; cook pasta until al dente.
- While pasta is cooking, in med saucepan, melt 2 T of the margarine.
- Remove from heat; add flour and stir until blended.
- Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.
- Reduce heat to low.
- Stir in cheeses and seasonings.
- Continue stirring until cheese is melted.
- Remove from heat and set aside.
- In a large skillet, melt remaining 1 T margarine.
- Add remaining ingredients.
- Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp.
- Reduce heat to low.
- When noodles are done, drain well.
- Toss with vegetables; stir in cheese sauce.
- Garnish with scallion curls.
MACARONI CHEESE WITH VEG
Boost the veg in this family favourite - top spinach and cherry tomatoes with creamy mac 'n' cheese for a dinner that's rich in calcium and fibre
Provided by Lulu Grimes
Categories Dinner, Pasta
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix 3 tbsp of the milk with the cornflour and warm the remaining milk in a pan. Meanwhile, bring a pan of water to the boil, tip in the macaroni and cook for 6 mins, stirring occasionally.
- To make the sauce, stir the cornflour mix into the warm milk and keep stirring over a low heat until thick and smooth. Remove from the heat and stir in most of the cheddar (leaving a little to sprinkle over at the end) along with the Grana Padano and pepper to taste.
- Drain the macaroni well, then stir into the sauce. Squeeze the excess moisture from the spinach by pressing it into a fine sieve. Divide the spinach between four individual ovenproof dishes, followed by the tomatoes. Spoon the macaroni cheese over the veg, then finish with a sprinkle of the remaining cheddar. Bake for 15-20 mins or until the sauce bubbles and browns on top.
Nutrition Facts : Calories 430 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Choose the right pasta. Macaroni is a classic choice for macaroni and cheese, but you can use any short pasta shape, such as penne, shells, or even elbow macaroni. Just make sure the pasta is cooked al dente, or slightly firm to the bite.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor. You can also use a combination of cheeses, such as cheddar and mozzarella, for a richer flavor.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce in macaroni and cheese. A roux will help to prevent the sauce from becoming too thin and watery. To make a roux, melt the butter in a saucepan over medium heat. Then, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Add milk gradually. When you are adding the milk to the roux, do it gradually, whisking constantly. This will help to prevent the sauce from curdling. You should add just enough milk to make a smooth and creamy sauce.
- Season the sauce to taste. Once the sauce is made, season it to taste with salt, pepper, and any other desired spices. You can also add a pinch of cayenne pepper for a little bit of heat.
- Stir in the cooked pasta and vegetables. Once the sauce is made, stir in the cooked pasta and vegetables. Make sure that the pasta and vegetables are evenly coated with the sauce.
- Bake the macaroni and cheese. Pour the macaroni and cheese into a greased baking dish. Then, bake it in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the cheese is melted and bubbly.
- Let the macaroni and cheese cool slightly before serving. Once the macaroni and cheese is baked, let it cool slightly before serving. This will help to prevent the cheese from becoming too runny.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, and it can be easily customized to suit your own taste. Whether you like it cheesy, creamy, or vegetable-packed, there is a macaroni and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed.
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