Best 3 Macaroni And Cheese With Greek Yogurt And Spinach Recipes

Indulge in a delightful culinary experience with our curated collection of macaroni and cheese recipes, each offering a unique twist on this classic comfort food. From the luscious Greek yogurt and spinach macaroni and cheese, bursting with fresh flavors, to the creamy sun-dried tomato and artichoke macaroni and cheese, tantalizing your taste buds with its Mediterranean flair. Embark on a cheesy adventure as you explore our flavorful recipes, perfect for any occasion.

Here are our top 3 tried and tested recipes!

SPINACH MAC AND CHEESE

Spinach Mac And Cheese image

This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.

Provided by Lenka McDonald

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

1 teaspoon butter
1 (16 ounce) package elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound frozen chopped spinach, not thawed
3 cups grated Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Melt 3 tablespoons butter in a saucepan over medium heat while macaroni is cooking. Add flour and whisk until fragrant, 2 to 3 minutes. Pour in a little milk and continue whisking. Pour in remaining milk and add frozen spinach. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes.
Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Season sauce with salt, pepper, and nutmeg.
Drain macaroni and spread evenly in the prepared baking dish. Cover with cheese sauce. Mix well. Sprinkle remaining 1 cup Cheddar cheese on top.
Bake in the preheated oven until cheese is melted, about 30 minutes. Turn on the oven's broiler and broil until a golden crust forms on top, about 3 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 41.2 g, Cholesterol 59.5 mg, Fat 20 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 466.6 mg, Sugar 5.2 g

YOGURT MAC AND CHEESE

YOGURT MAC AND CHEESE image

Yogurt Mac and Cheese with Spinach!! - Lower cal and ANY pasta works... any cheese from - mariakitchen12.blogspot.com/2015/03/creamy-greek-yogurt-and-cheese.html

Provided by fnljohnson

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces about 2 cups pasta (I used whole wheat Macaroni)
8 ounces about 2 cups shredded cheese (Cheddar and Mozzarella)
1/2 cup plain Greek yogurt
2 cups fresh spinach
1 dash salt & pepper, to taste

Steps:

Directions.
Cook the pasta (I used macaroni) according to the package's instructions (about 8-10 minutes), until al dente.
Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

Nutrition Facts : Calories 402.9, Fat 14.8, SaturatedFat 8.9, Cholesterol 36.4, Sodium 564, Carbohydrate 47.8, Fiber 2.1, Sugar 1.6, Protein 19

GEORGIA MACARONI WITH AMERICAN CHEESE

Georgia Macaroni With American Cheese image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Provided by Juju Bee

Categories Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
In a medium saucepan, melt butter over LOW heat.
Add cheese slices, one by one, until all are melted through, and cheese is smooth.
Stir in the canned milk, more or less to your desired consistency.
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
Serve immediately.

Tips:

Choose the right pasta. Macaroni is a classic choice for this dish, but you can also use other short pastas like penne, shells, or rotini.
Use high-quality Greek yogurt. Not all Greek yogurts are created equal. Look for a yogurt that is thick and creamy, with a mild flavor.
Don't overcook the pasta. Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
Use fresh spinach. Fresh spinach is best in this dish, but you can also use frozen spinach if necessary. Be sure to thaw the spinach completely before using it.
Add your favorite seasonings. This recipe is a great starting point, but you can add your own favorite seasonings to taste. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.

Conclusion:

This macaroni and cheese with Greek yogurt and spinach is a delicious and healthy twist on a classic comfort food. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!