Macaroni and cheese is a classic American comfort food dish made with cooked macaroni pasta and a cheese sauce, often cheddar. This Southern-style macaroni and cheese recipe adds a few special ingredients that take it to the next level. First, the macaroni is cooked in a flavorful broth made with chicken bouillon cubes, celery, onion, and garlic. Then, a roux is made with butter and flour, and milk is gradually whisked in to create a creamy sauce. Finally, a combination of sharp cheddar cheese, Parmesan cheese, and Gruyère cheese is melted into the sauce until smooth and bubbly. This macaroni and cheese is then baked until golden brown and bubbly, resulting in a dish that is both creamy and cheesy, with a crispy, flavorful crust.
In addition to the classic macaroni and cheese recipe, this article also includes a few variations, such as a baked macaroni and cheese with a crispy breadcrumb topping, a creamy macaroni and cheese with a rich béchamel sauce, and a spicy macaroni and cheese with diced jalapeños and cayenne pepper. Whether you like your macaroni and cheese classic or with a twist, you're sure to find a recipe in this article that you'll love.
SOUTHERN STYLE MACARONI AND CHEESE
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. This came from Saveur.com. When I made this I made a few changes. I used 3 bricks EXTRA-SHARP CHEDDAR CHEESE, COLBY CHEESE which was grated and MUENSTER CHEESE which was cubed. I left out the onions, nutmeg and worchestershire sauce. I doubled the pasta.
Provided by internetnut
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°. Bring a 4-qt. saucepan of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta and transfer to a greased 9" x 13" baking dish. Stir in the cubed cheddar cheese and set aside.
- 2. Combine 1 1⁄2 teaspoons salt, flour, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and the eggs and whisk until smooth. Whisk in the half-and-half, heavy cream, onions, and Worcestershire. Pour egg mixture over the reserved pasta mixture and stir to combine. Sprinkle the grated cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let cool for 10 minutes before serving.
MACARONI AND CHEESE SOUTHERN STYLE
I got this great dish from my Mother, who in turn got it from my Grandmother. This is a staple in our family throughout the year and especially on holidays. My Mother comes from a small town in Mississippi and all of her sisters make this dish the same way. Enjoy this Southern-styled twist on macaroni and cheese.
Provided by Chris
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Set cheese packet from mix aside. Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked firm to the bite, 5 minutes. Drain and reserve pasta cooking water.
- Whisk contents of reserved cheese packet with evaporated milk, eggs, salt, and pepper in a bowl. Layer half the cooked macaroni in the prepared casserole dish, followed by half the Cheddar cheese slices in a layer. Dot with half the butter. Repeat layers, using remaining half of cooked macaroni, remaining Cheddar cheese slices, and remaining butter. Pour evaporated milk mixture over casserole. If evaporated milk mixture does not reach to the top of the casserole, pour in enough pasta cooking water to cover.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 21.7 g, Cholesterol 121.7 mg, Fat 26.1 g, Fiber 0.5 g, Protein 15.5 g, SaturatedFat 15.9 g, Sodium 520.5 mg, Sugar 6.7 g
SOUTHERN STYLE MACARONI AND CHEESE
If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family gatherings or church socials.
Provided by Janet Crow
Categories Pasta Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil and cook the macaroni according to pkg. directions.
- 2. Heat the milk in a small saucepan over med. low heat, add in the velveta and stir till melted. Set aside, beat the egg in a small bowl and add in some of the milk mixture and stir to temper the egg. Add the egg into the milk/velveta mixture. Drain the macaroni and add in the butter, then stir in the milk mixture and then 1 1/2 C. of the shredded cheese, dry mustard, salt and pepper. Bake in a lightly greased casserole dish at 350 degrees for 25 min. Remove and top with remaining cheese, sprinkle with paprika and return to oven for 5 minutes or until cheese is bubbly.
Tips:
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese, such as Gruyère, Parmesan, or smoked Gouda.
- Cook the macaroni al dente. You don't want the macaroni to be mushy, so cook it al dente, or slightly firm to the bite.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from being too runny.
- Add milk and cheese slowly. When you're adding the milk and cheese to the roux, do it slowly and whisk constantly. This will help to prevent the sauce from curdling.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve the macaroni and cheese immediately. Macaroni and cheese is best served hot and fresh out of the oven.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. There are many different ways to make macaroni and cheese, but the basic ingredients are always the same: macaroni, cheese, milk, and butter. With a few simple tips, you can make a delicious and creamy macaroni and cheese that your family and friends will love.
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