Best 2 Macaroni And Cheese Meatloaf Recipes

**Macaroni and Cheese Meatloaf: A Comforting Fusion of Classic Dishes**

Indulge in a delightful culinary creation that harmoniously blends two beloved comfort foods: macaroni and cheese and meatloaf. This innovative recipe artfully combines the creamy, cheesy goodness of macaroni and cheese with the savory, hearty flavors of a classic meatloaf. Prepare to tantalize your taste buds with a dish that offers a delightful contrast of textures and a burst of comforting flavors in every bite. Along with the main recipe, discover variations that cater to different dietary preferences, including a vegetarian option and a gluten-free alternative, ensuring that everyone can savor this delectable dish.

Here are our top 2 tried and tested recipes!

MACARONI AND CHEESE MEATLOAF

Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to directions on package.
Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
Bake at 350 degrees F for 1 hour.

MACARONI AND CHEESE MEATLOAF

Macaroni and Cheese Meatloaf image

Looking for a great recipe for meatloaf? Then give this cheesy and delicious meatloaf a try. Combine two classic recipes into one super-tasty quick easy meatloaf. Enjoy

Provided by Gloria Gasperson'Giddings

Categories Meatloafs

Time 1h35m

Number Of Ingredients 10

Ingredients

4 oz cooked macaroni
1 lb hamburger
1/2 c soft ( bread crumbs )
1/2 c milk
2 medium eggs, slightly beaten
1/2 c chopped onion
2 Tbsp green pepper, chopped ( optional )
1/3 c grated cheddar cheese
1 tsp salt
1/2 tsp pepper

Steps:

1. Cook macaroni according to directions. Mix together ,pasta,hamburger,bread crumbs,milk,eggs,onion,green peppers,cheese,salt,pepper.Shape into a loaf. Bake at 350* for 1 hour.

Tips:

- Use high-quality ingredients for the best flavor. Freshly grated cheese, good quality ground beef, and flavorful vegetables will make a big difference. - Don't overcook the meatloaf. The internal temperature should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done. - Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and makes the meatloaf easier to slice. - Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

This macaroni and cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is sure to be a hit with the whole family. With its cheesy, beefy, and pasta-filled interior, this meatloaf is a hearty and satisfying meal that is perfect for any occasion.