Best 2 Macaroni And Cheese Meatloaf Recipes

**Macaroni and Cheese Meatloaf: A Comforting Fusion of Classic Dishes**

Indulge in a delightful culinary creation that harmoniously blends two beloved comfort foods: macaroni and cheese and meatloaf. This innovative recipe artfully combines the creamy, cheesy goodness of macaroni and cheese with the savory, hearty flavors of a classic meatloaf. Prepare to tantalize your taste buds with a dish that offers a delightful contrast of textures and a burst of comforting flavors in every bite. Along with the main recipe, discover variations that cater to different dietary preferences, including a vegetarian option and a gluten-free alternative, ensuring that everyone can savor this delectable dish.

Let's cook with our recipes!

MACARONI AND CHEESE MEATLOAF

Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook macaroni according to directions on package.
Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
Bake at 350 degrees F for 1 hour.

MACARONI AND CHEESE MEATLOAF

Macaroni and Cheese Meatloaf image

Looking for a great recipe for meatloaf? Then give this cheesy and delicious meatloaf a try. Combine two classic recipes into one super-tasty quick easy meatloaf. Enjoy

Provided by Gloria Gasperson'Giddings

Categories Meatloafs

Time 1h35m

Number Of Ingredients 10

Ingredients

4 oz cooked macaroni
1 lb hamburger
1/2 c soft ( bread crumbs )
1/2 c milk
2 medium eggs, slightly beaten
1/2 c chopped onion
2 Tbsp green pepper, chopped ( optional )
1/3 c grated cheddar cheese
1 tsp salt
1/2 tsp pepper

Steps:

1. Cook macaroni according to directions. Mix together ,pasta,hamburger,bread crumbs,milk,eggs,onion,green peppers,cheese,salt,pepper.Shape into a loaf. Bake at 350* for 1 hour.

Tips:

- Use high-quality ingredients for the best flavor. Freshly grated cheese, good quality ground beef, and flavorful vegetables will make a big difference. - Don't overcook the meatloaf. The internal temperature should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done. - Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and makes the meatloaf easier to slice. - Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

This macaroni and cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is sure to be a hit with the whole family. With its cheesy, beefy, and pasta-filled interior, this meatloaf is a hearty and satisfying meal that is perfect for any occasion.