Best 4 Macaroni And Cheese Makeover Recipes
**Macaroni and Cheese Makeover: A Culinary Journey of Elevated Comfort Food**
Macaroni and cheese, a classic dish loved by people of all ages, is getting a makeover in this article. The traditional recipe is transformed into three distinct culinary creations that elevate the dish to new heights of flavor and texture. From a sophisticated truffle macaroni and cheese to a spicy and tangy buffalo chicken macaroni and cheese, and a vegetarian-friendly broccoli cheddar macaroni and cheese, this article offers a diverse range of recipes that cater to different tastes and preferences. Each recipe is carefully crafted with a blend of creamy cheeses, perfectly cooked macaroni, and unique ingredients that create a harmonious and unforgettable dining experience. Whether you're a fan of the classic dish or looking to explore new culinary horizons, these macaroni and cheese recipes are sure to satisfy your cravings and leave you wanting more.
MAKEOVER CREAMY MACARONI AND CHEESE
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
MAKEOVER MACARONI AND CHEESE
Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY MAKEOVER MACARONI AND CHEESE
Your family will love the rich, creamy flavor of this mac & cheese recipe-and you'll feel good knowing we were able to slash the saturated fat of the original recipe. -April Taylor, Grafenwoehr, Germany
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.
MACARONI AND CHEESE (MAKEOVER)
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: You don't want to overcook the macaroni, or it will become mushy. Cook it until it is just tender to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin or watery.
- Use milk or cream: You can use milk, cream, or a combination of both to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more flavorful sauce.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Add other ingredients: You can add other ingredients to your macaroni and cheese, such as cooked vegetables, meat, or seafood. This will help to create a more flavorful and interesting dish.
- Top with breadcrumbs: To give your macaroni and cheese a golden brown crust, top it with breadcrumbs before baking it in the oven.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful macaroni and cheese that will be a hit at your next potluck or family gathering. So what are you waiting for? Start cooking!
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