Best 4 Macaroni And Cheese For A Crowd Recipes
Indulge in a culinary journey of creamy decadence with our collection of macaroni and cheese recipes, crafted to delight every palate and occasion. From classic stovetop versions to innovative baked creations, our selection offers a symphony of flavors that will tantalize your taste buds.
Whether you seek a quick and comforting weeknight meal or an elegant centerpiece for a special gathering, our recipes cater to all desires. Dive into the classic macaroni and cheese, a timeless dish that exudes comfort and nostalgia. For a cheesy extravaganza, explore our baked macaroni and cheese recipes, featuring golden-brown crusts and gooey interiors that will leave you craving more.
For those with dietary restrictions, our gluten-free and vegan macaroni and cheese recipes offer equally satisfying alternatives, ensuring that everyone can savor this beloved dish. And for those seeking a touch of indulgence, our lobster macaroni and cheese and truffle macaroni and cheese recipes elevate the classic to new heights of luxury.
With easy-to-follow instructions and a variety of flavor combinations, our macaroni and cheese recipes are perfect for home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a cheesy adventure that will leave you and your loved ones utterly delighted.
MAC 'N' CHEESE FOR A BUNCH
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 36 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CROWD-SOURCED MAC AND CHEESE
"Macaroni and cheese holds a special place in my heart. I grew up on my mom's recipe, which she made only on special occasions; in between she made the pinch hitter from the blue box. As an adult, I developed a recipe for Spicy Mac and Cheese that I credit with making my former catering company successful. That catering company led me to Food Network - so my love affair with mac and cheese is real! During a 2016 episode of The Kitchen, my cohosts, two guests and I attempted to make the ultimate Thanksgiving macaroni and cheese, a group effort in which each person secretly added an ingredient. The result was a stovetop version with a creamy cheddar and gruyere bechamel. Our pasta was cavatappi (my addition) and we added brussels sprouts, squash and a toasted breadcrumb topping. It wasn't bad, but viewers thought there were too many cooks in the kitchen. People started debating what the perfect macaroni and cheese should be, so I thought it would be fun to post a Twitter poll inviting passionate mac and cheese eaters to share their preferences for the "grater" good. Here's what you came up with. Whether or not to top it was a tie, so the test kitchen made it both ways - you can pick a side!" says Sunny.
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 ̊ F. Butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, melt 6 tablespoons butter in a large pot over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth, then add the mustard powder, cayenne, nutmeg and 1 teaspoon salt. Cook, whisking occasionally, until the sauce simmers and thickens slightly, 7 to 8 minutes.
- Whisk the cheeses into the sauce one at a time, letting the cheese melt before adding more. Stir in the pasta to coat, adding the reserved cooking water as needed to loosen. (It's OK if the sauce is loose - it will thicken as it bakes.)
- Transfer the mac and cheese to the baking dish. Melt the remaining 1 tablespoon butter, then mix with the crushed crackers and chips. Sprinkle over half of the mac and cheese. Bake until the top is browned, 20 to 25 minutes.
MACARONI AND CHEESE FOR A CROWD
Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.
Provided by five.starr
Categories Lunch/Snacks
Time 1h
Yield 3/4 cup, 200 serving(s)
Number Of Ingredients 6
Steps:
- In huge stockpot, melt butter and flour.
- Cook until roux is formed.
- In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
- Add rue.
- In other kettle, cook macaroni noodles.
- Drain, and add to cheese mixture.
- Stir until thickened.
Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9
MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
Tips:
- Use a large pot: This recipe makes a lot of macaroni and cheese, so be sure to use a pot that is large enough to accommodate all of the ingredients.
- Cook the macaroni al dente: You don't want the macaroni to be too soft, or it will become mushy when you bake it. Cook it al dente, or slightly firm to the bite.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with other types of cheese, such as Gruyère, Parmesan, or Gouda.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy texture.
- Add milk and cream: The milk and cream will help to make your macaroni and cheese smooth and creamy. You can adjust the amount of milk and cream you use to achieve the desired consistency.
- Season the macaroni and cheese: Don't forget to season your macaroni and cheese with salt, pepper, and other spices to taste.
- Bake until golden brown: Bake the macaroni and cheese until the top is golden brown and bubbly. This will take about 30 minutes.
- Let the macaroni and cheese rest before serving: Let the macaroni and cheese rest for a few minutes before serving so that it can set. This will help to prevent it from becoming runny.
Conclusion:
This macaroni and cheese recipe is a classic dish that is perfect for a crowd. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect macaroni and cheese that everyone will love.
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