**Tantalizing Taste of Macaroni and Cheese Deluxe: A Culinary Journey of Creamy Goodness**
Macaroni and cheese, a classic comfort food enjoyed by people of all ages, is elevated to a new level of decadence with the "Macaroni and Cheese Deluxe" recipe collection. This article presents a diverse range of macaroni and cheese recipes that cater to various tastes and preferences. From the classic baked macaroni and cheese with its golden-brown crust to the creamy and rich stovetop version, each recipe promises an unforgettable culinary experience. Additionally, unique variations like the bacon and jalapeño macaroni and cheese bring a spicy kick, while the lobster macaroni and cheese offers a luxurious seafood twist. Embark on a delectable journey with these macaroni and cheese recipes, each one a testament to the versatility and sheer indulgence of this beloved dish.
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Linda Sorichetti
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
- Add cheddar cheese; mix well.
- Add macaroni and stir until coated.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with bread crumbs.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
- Sprinkle with paprika if desired.
MACARONI AND CHEESE DELUXE
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Provided by Swan Valley Tammi
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
- Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
- Bake uncovered at 350F for 30-40 minutes.
- Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.
MACARONI WITH HAM AND CHEESE DELUXE
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!
Provided by Kathy L
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
- Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
- Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
- Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
- Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 32.3 g, Cholesterol 75 mg, Fat 25.3 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 841.7 mg, Sugar 3.5 g
MACARONI AND CHEESE DELUXE
This recipe is hearty, flavorful and simple to prepare. My husband loves it and has even made it himself several times. It appeals to the kid in all of us.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepared macaroni and cheese according to package directions. Stir in ham, broccoli and soup; pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30-45 minutes or until bubbly.
Nutrition Facts :
DELUXE MACARONI AND CHEESE
I like this for a quick way to go on Mac & Cheese , using it for a side dish for a family dinner or to take as a covered dish . It reminds me of a Macaroni Salad , But Hot and Cheesey . Recipe from Nestles Family Recipes
Provided by Shelia Tucker
Categories Pasta Sides
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pre- Heat Oven to 375 - Combine the defrosted Mac & Cheese,Tomatoe, and green onions in Baking Dish - In a Bowl Combine the breadcrumbs, Cheese and Butter, Sprinkle over the top of the Mac & Cheese .
- 2. Bake 20 to 25 Minutes untill topping is Lightly Browned and Cheese is Melted and bubbly.
MACARONI AND CHEESE DELUXE "HOUSE" RECIPE RECIPE
Provided by mm_food4me
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole, or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350° for 45 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the slightly firm texture that pasta should have when it is cooked properly. If you overcook the macaroni, it will become mushy and the dish will not be as good.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It helps to create a smooth and creamy texture in macaroni and cheese.
- Add milk or cream: Milk or cream will help to make the macaroni and cheese more creamy and flavorful. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the dish to be.
- Season the macaroni and cheese: Don't forget to season the macaroni and cheese with salt, pepper, and other spices to taste. This will help to bring out the flavor of the cheese and other ingredients.
- Top with breadcrumbs or grated cheese: Before baking the macaroni and cheese, top it with breadcrumbs or grated cheese. This will give the dish a golden brown crust and a delicious flavor.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will love. Whether you like your macaroni and cheese simple or cheesy deluxe, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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