Best 3 Macaroni And Cheese Casserole With Meatballs Recipes
**Macaroni and Cheese Casserole with Meatballs: A Comforting Classic Reinvented**
Indulge in a delightful culinary journey with our macaroni and cheese casserole with meatballs, a delectable dish that combines the comforting flavors of classic mac and cheese with hearty meatballs. This recipe elevates the traditional dish by introducing a flavorful meatball component, creating a symphony of textures and flavors that will tantalize your taste buds. Discover the secrets behind this exceptional casserole, including tips for achieving perfectly cooked meatballs and a rich, creamy cheese sauce. Explore additional variations to customize your casserole, such as incorporating different types of pasta, vegetables, and cheeses. Embark on a culinary adventure and create a dish that will become a staple in your comfort food repertoire.
MACARONI AND CHEESE CASSEROLE WITH MEATBALLS
White sauce mix is the base for homemade macaroni made even heartier with cooked meatballs.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut any large meatballs in half. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
- Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 710, Carbohydrate 70 g, Cholesterol 125 mg, Fat 2, Fiber 4 g, Protein 40 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 10 g, TransFat 1 g
MACARONI AND CHEESE CASSEROLE
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
Nutrition Facts :
BAKED MACARONI AND CHEESE WITH MEATBALLS
When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at home, family supper version.
Provided by Lorac
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
- Cook macaroni according to package directions, drain.
- Add milk, cheese sauce packets and sour cream, stir to combine.
- Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
- Bake uncovered 25-30 minutes.
Nutrition Facts : Calories 392.4, Fat 13.7, SaturatedFat 8.1, Cholesterol 37.1, Sodium 628.1, Carbohydrate 52.7, Fiber 1.9, Sugar 8, Protein 15.4
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for macaroni and cheese, but you can also use other short pasta shapes like penne or shells.
- Cook the macaroni al dente. This means that it should be cooked until it is tender, but still has a slight bite to it. Overcooked macaroni will be mushy and won't hold its shape in the casserole.
- Make a flavorful cheese sauce. The cheese sauce is the key to a great macaroni and cheese casserole. Use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan, to create a rich and flavorful sauce.
- Add some mix-ins. Chopped cooked meat, vegetables, or breadcrumbs can add flavor and texture to your macaroni and cheese casserole. Be creative and experiment with different combinations.
- Top with a crispy topping. A crispy topping, such as bread crumbs, crushed crackers, or grated Parmesan cheese, will add a nice contrast to the creamy macaroni and cheese.
Conclusion:
Macaroni and cheese casserole with meatballs is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a macaroni and cheese casserole that is sure to be a hit with your family and friends.
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