Best 2 Macaroni And Cheese Butchers Chop House And Bar Recipes

Indulge in a culinary delight with our exquisite macaroni and cheese recipes, inspired by the renowned Butchers Chop House and Bar. Embark on a gastronomic journey as we present two tantalizing variations: the classic and the lobster mac and cheese.

For the traditionalists, our classic macaroni and cheese recipe embodies comfort and nostalgia. A luscious blend of cheddar, mozzarella, and Parmesan cheeses harmonizes with creamy béchamel sauce, coating tender macaroni in a velvety embrace. Baked to golden perfection, this dish exudes a delightful crust that contrasts the soft and gooey interior.

For those seeking an elevated experience, our lobster mac and cheese recipe adds a touch of luxury to this timeless dish. Succulent lobster meat mingles with a rich and flavorful cheese sauce, creating a symphony of flavors. The addition of Gruyère cheese lends a nutty complexity, while a panko breadcrumb topping adds a crispy textural contrast.

Both recipes promise an unforgettable culinary experience, whether you're a fan of the classic or crave a taste of indulgence. So, gather your ingredients, preheat your oven, and embark on a journey of cheesy delight with our macaroni and cheese creations.

Here are our top 2 tried and tested recipes!

MACARONI AND CHEESE

Macaroni and Cheese image

Provided by Food Network

Categories main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 pound penne pasta
6 1/2 cups milk
1 onion wedge, studded with cloves
1 sprig fresh thyme
1 bay leaf
4 ounces unsalted butter
1/8 cup diced white onion
1/8 cup small-diced carrot
4 ounces all-purpose flour
1 pound extra-sharp white Cheddar, shredded (recommended: Cabot)
4 ounces yellow Cheddar, shredded
Salt and white pepper
Ground nutmeg
Bread Crumb Topping, recipe follows
1/2 cup grated Asiago cheese
1/2 cup Japanese bread crumbs (panko)
1 tablespoon assorted chopped fresh herbs, such as thyme, oregano, rosemary, tarragon, and basil

Steps:

Preheat the oven to 350 degrees F.
Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
In a small bowl, combine all ingredients and mix well.

CHOPS LOBSTER BAR LOBSTER MAC & CHEESE

Chops Lobster Bar Lobster Mac & Cheese image

A restaurant recipe from the Chops Lobster Bar (Atlanta and Boca Raton) for their delicious Lobster Mac & Cheese. This variation on lobster M&C is pretty simple to make, yet delicious. Enjoy!

Provided by Epi Curious

Categories Cheese

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 quart heavy cream
1 quart half-and-half
1 cup half-and-half
36 ounces white cheddar cheese, shredded
4 ounces cornstarch
2 teaspoons kosher salt
1 lb cavatappi pasta or 1 lb rigatoni pasta
4 ounces lobster meat, cooked and cut into small pieces

Steps:

Mix cornstarch with 2 cups half and half in small mixing bowl until smooth. Set aside. heat remaining half and half with the heavy cream in a large saucepot to 180 degrees. Add cheese and salt into cream and whisk until smooth. Add cornstarch and half and half mixture. Stir for 15 minutes over low heat. Add cooked pasta and lobster meat and toss everything in the sauce; serve.

Nutrition Facts : Calories 1866.9, Fat 139.6, SaturatedFat 87.1, Cholesterol 489.4, Sodium 1844.9, Carbohydrate 89.4, Fiber 2.6, Sugar 2.7, Protein 65.3

Tips:

Use a combination of cheeses for a more complex flavor. The recipe suggests a blend of sharp cheddar, Parmesan, and Gruyère, but you can experiment with other favorites like Gouda, Fontina, or mozzarella.
Cook the macaroni al dente, or slightly firm to the bite. This will prevent it from becoming mushy when baked in the cheese sauce.
Make sure the cheese sauce is thick and creamy before adding the macaroni. If it's too thin, the macaroni will absorb too much of it and the dish will be dry.
Don't overcook the macaroni and cheese. It should be bubbly and golden brown on top, but still slightly tender in the center.
Serve the macaroni and cheese immediately, while it's still hot and gooey.

Conclusion:

This macaroni and cheese recipe from Butcher's Chop House and Bar is a classic comfort food that's sure to please everyone at the table. With its rich, creamy cheese sauce and perfectly cooked macaroni, it's a dish that's both satisfying and delicious. Whether you're making it for a weeknight dinner or a special occasion, this macaroni and cheese is sure to be a hit.