Best 3 Macaroni And Cheese Arrabiata Recipes
**Macaroni and cheese arrabiata** is a unique fusion dish that combines the classic comfort food of macaroni and cheese with the spicy kick of an arrabiata sauce. This tantalizing dish features tender macaroni coated in a luscious cheese sauce, infused with the bold flavors of tomatoes, garlic, chili peppers, and aromatic herbs. The result is a delectable symphony of flavors that dances on your palate, offering a perfect balance between cheesy indulgence and spicy delight.
In this comprehensive guide, we present a collection of macaroni and cheese arrabiata recipes that cater to diverse preferences and dietary needs. From traditional versions to vegan and gluten-free alternatives, each recipe offers a unique take on this culinary masterpiece. Whether you crave a rich and creamy sauce or a lighter, healthier option, you'll find the perfect recipe to satisfy your cravings. So, get ready to embark on a culinary journey that blends the familiar flavors of macaroni and cheese with the vibrant heat of arrabiata sauce.
MACARONI AND CHEESE ARRABIATA
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago.
Provided by mary winecoff
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in boiling, salted water until al dente.
- In a medum skillet heat olive oil.
- Saute garlic until golden.
- Add the tomatoes and the peppers.
- Simmer uncovered over medium heat for 5 minutes, until tomatoes are almost mushy.
- Stir in olives and basil and set aside.
- Melt butter in heavy saucepan.
- Stir in flour.
- Cook and whisk over medium heat for l minute.
- Add milk all at once, whisking until smooth.
- Cook and stir until thickened and bubbly.
- Stir in fontina and 1/4 cup Parmesan cheese and remove from heat.
- Stir until cheese melts.
- Add salt to taste.
- Stir in tomato mixture and stir well.
- Drain macaroni.
- Return to pasta pot and shake until all moisture evaporates.
- Add sauce, sirring well to coat all the pasta.
- Pour into a 9 by 13 inch baking pan.
- Sprinkle with remaining Parmesan chees.
- Bake at 400 degrees for 20 minutes, until golden brown.
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
ARRABIATA
This is a spicy pasta dish that is very fast and easy to make. It's my variation of the dish found at Macaroni Grill. I usually serve this with an italian style salad, garlic shrimp, and either herb bread or french bread.
Provided by Terry4food
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, saute garlic in olive oil until garlic is lightly browned.
- Add italian style stewed tomatoes and crushed red peppr.
- Simmer for approx 20 minutes on low.
- Cook pasta according to package directions.
- When both arrabiata sauce and pasta are done, toss together.
- Toss in cheese while sauce is hot so it will melt.
Nutrition Facts : Calories 557.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 99.8, Carbohydrate 91.5, Fiber 12.6, Sugar 0.2, Protein 11.1
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, a flavorful cheese blend, and a high-quality pasta.
- Don't overcook the pasta. Cook it al dente according to the package directions.
- Make sure the sauce is thick and creamy. If it's too thin, simmer it for a few minutes longer or add a cornstarch slurry.
- Don't be afraid to experiment with different ingredients. Try adding different vegetables, proteins, or spices to create your own unique macaroni and cheese arrabiata.
Conclusion:
Macaroni and cheese arrabiata is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover pasta and vegetables, and it's also a great comfort food. With its spicy, cheesy flavor, macaroni and cheese arrabiata is sure to be a hit at your next party or potluck.
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