Best 2 Macaroni And Cheese Ala Isaac And Good And Plenty Recipes

**Macaroni and Cheese Ala Isaac and Good & Plenty: A Unique and Flavorful Twist on a Classic Dish**

Macaroni and cheese is a classic comfort food that is loved by people of all ages. However, if you are looking for a unique and flavorful twist on this classic dish, then you need to try macaroni and cheese ala Isaac and Good & Plenty. This recipe combines the classic macaroni and cheese with the sweet and chewy texture of Good & Plenty candy, creating a dish that is sure to tantalize your taste buds. In addition to the macaroni and cheese ala Isaac and Good & Plenty recipe, this article also includes recipes for classic macaroni and cheese, macaroni and cheese with bacon, and macaroni and cheese with vegetables. Whether you are looking for a classic comfort food or something new and exciting, you are sure to find a macaroni and cheese recipe in this article that you will love.

Let's cook with our recipes!

MACARONI AND CHEESE ALA ISAAC AND GOOD AND PLENTY

Macaroni and Cheese Ala Isaac and Good and Plenty image

I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while visiting the kitchen of Eileen Weinberg's Good And Plenty To Go restaurant. There, he and Eileen went through the steps of concocting the most delicious, decadent and cheesiest of creations. Bechamel and Muenster and cheddar, oh my! With "comfort food" all the rage, and PMS always raging, macaroni and cheese is the ultimate security blanket.

Provided by Miss Erin C.

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb macaroni (cooked)
2 cups yellow cheddar cheese
2 cups muenster cheese
2 cups heavy cream
2 cups milk
8 tablespoons butter
6 tablespoons flour

Steps:

Heat the milk and cream together to a boil.
Melt butter in saucepan.
When melted, add all the flour, stirring constantly.
Let cook for 4 to 5 minutes, continuing to stir.
Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir.
(Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.

ICAAC MIZRAHI'S FAVORITE MACARONI & CHEESE

Icaac Mizrahi's Favorite Macaroni & Cheese image

My husband tuned into to Isaac Mizrahi's new show just as he was making this Macaroni & Cheese with the owner of a shop called Good & Plenty to Go. My husband was so taken with the looks of this dish on TV (and he usually doesn't like Macaroni & Cheese) he immediately saved the show on TIVO so we could recreate the dish. Well, long story short, the results were awesome (a bit greasy from the cheese, though--sop up with some paper towels before serving). It is so rich it isn't something I'd make on a regular basis, but for a special treat it was exceptional and worth the calories!

Provided by SharleneW

Categories Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb macaroni
1/2 cup flour
1/3 cup butter
1/2 cup heavy cream
2 -3 dashes hot pepper sauce (Tabasco)
salt and pepper
2 cups muenster cheese, shredded
4 cups cheddar cheese (I used Mild Cheddar)

Steps:

Preheat oven to 350°F.
Cook macaroni in boiling salted water (do not add oil to water) for about 8 minutes until cooked.
Drain.
Meanwhile melt butter in medium saucepan over medium heat.
Stir in flour with whisk.
When flour is incorporated into butter, slowly add butter, cream and hot pepper sauce.
Whisk while cooking until sauce is thickened.
Add salt and pepper to taste. (I use about 1/4 tsp. salt)
Mix noodles and sauce together until noodles are coated.
Stir in 1 1/2 cups of Munster cheese and 3 cups of the cheddar cheese until cheese is incorporated.
Transfer mixture to 6x8 to 8x8 casserole.
Spread remaining cheese over top.
Bake for about 30 minutes until bubbly and top is golden brown.

Nutrition Facts : Calories 584.9, Fat 40.9, SaturatedFat 25.7, Cholesterol 127.1, Sodium 591.9, Carbohydrate 28.7, Fiber 1.1, Sugar 1.2, Protein 25.6

Tips:

Use a good quality cheese that melts well. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
Cook the macaroni until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
Make sure the cheese sauce is thick and creamy. It should be able to coat the macaroni evenly.
Top the macaroni and cheese with a breadcrumb topping for a crispy, golden crust.
Bake the macaroni and cheese until it is bubbly and golden brown.
Let the macaroni and cheese cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it simple or loaded with toppings, macaroni and cheese is sure to be a hit at your next gathering.

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