Best 2 Macaroni And Broccoli Casserole Recipes

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Prepare to tantalize your taste buds with the ultimate comfort food: macaroni and broccoli casserole! This classic dish is a symphony of flavors and textures, featuring tender macaroni, vibrant broccoli florets, a creamy and cheesy sauce, and a golden breadcrumb topping. With its ease of preparation and versatility in customization, this casserole is sure to become a family favorite.

Our collection of macaroni and broccoli casserole recipes offers a delightful array of options, catering to diverse preferences and dietary needs. Choose from the classic stovetop method, where you can lovingly stir together the ingredients and witness the casserole come to life. Alternatively, explore the convenience of the oven-baked version, where the casserole bakes to perfection in a single dish. And for those seeking a lighter take, try our variation featuring wholesome whole-wheat pasta and a sprinkle of nutritious quinoa.

These recipes go beyond the ordinary, offering unique twists that elevate the dish to gourmet status. Discover the cheesy goodness of our cheddar-bacon macaroni and broccoli casserole, where crispy bacon and sharp cheddar cheese add a smoky and savory dimension. Or indulge in the creamy delight of our mushroom-spinach macaroni and broccoli casserole, where earthy mushrooms and tender spinach add depth of flavor and a touch of elegance.

No matter your dietary preferences, we have a macaroni and broccoli casserole recipe that will satisfy your cravings. Gluten-free and vegan options are available, ensuring that everyone can enjoy this comforting dish without compromise. Whether you're hosting a potluck, feeding a hungry family, or simply seeking a cozy meal on a chilly evening, our macaroni and broccoli casserole recipes are here to deliver warmth and deliciousness to your table.

Let's cook with our recipes!

MACARONI AND BROCCOLI CASSEROLE



Macaroni and Broccoli Casserole image

This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.

Provided by keen5

Categories     Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 cups milk
1/4-1/2 cup shredded cheese (your choice)
3/4 cup mayonnaise
1 (8 ounce) package elbow macaroni
2 cups chopped cooked broccoli (fresh or frozen)

Steps:

  • Melt butter; stir in flour salt and pepper.
  • Add milk gradually, stirring constantly.
  • Cook until thickened, stirring often.
  • Remove from heat and stir in cheese and mayonnaise.
  • Cook macaroni in boiling, salted water according to package directions.
  • Cook just until tender; do not overcook.
  • Drain, rinse, and drain again.
  • Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
  • Pour some of the sauce over broccoli.
  • Repeat layers, ending with sauce.
  • Bake at 350 degrees for about 20 minutes, or until thoroughly heated.

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE



Broccoli and Tuna Macaroni and Cheese Casserole image

This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) box macaroni shells and cheese, box dinner
1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onion
1/2 teaspoon garlic powder
2 -3 tablespoons butter, melted
1/3 cup breadcrumbs

Steps:

  • Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  • Return cooked shells to hot pot.
  • Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  • Gently stir to mix well.
  • Pour into a casserole dish.
  • In a small bowl, mix together melted butter and breadcrumbs.
  • Sprinkle the buttery breadcrumbs on top of the casserole.
  • Bake; uncovered for 25-30 minutes.

Tips:

  • Use fresh broccoli: Fresh broccoli florets provide the best flavor and texture to the casserole.
  • Cook the broccoli until tender-crisp: Overcooked broccoli will become mushy and lose its vibrant color.
  • Use a high-quality cheese: A good quality cheddar cheese will give the casserole a rich and creamy flavor.
  • Don't overcook the casserole: The casserole should be cooked until the cheese is melted and bubbly, but the macaroni should still be slightly firm.
  • Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Macaroni and broccoli casserole is a classic comfort food dish that is perfect for a weeknight meal or a potluck gathering. It is easy to make, customizable to your liking, and always a crowd-pleaser. Whether you follow the recipe exactly or use it as a starting point to create your own unique dish, you are sure to enjoy this delicious and satisfying casserole.

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