Best 3 Macadamia Raspberry Cookies With White Chocolate Chips Recipes
Indulge in the symphony of flavors with our delectable Macadamia Raspberry Cookies with White Chocolate Chips. These cookies are a delightful treat that combines the nutty richness of macadamia nuts, the tangy sweetness of raspberries, and the creamy indulgence of white chocolate chips. Each bite offers a perfect balance of textures and flavors, leaving you craving more. With our easy-to-follow recipe, you can create these cookies in the comfort of your own home and share the joy with your loved ones.
But that's not all! This article also features a collection of other irresistible cookie recipes that will satisfy every sweet tooth. From the classic Chocolate Chip Cookies to the unique and delightful Vegan Peanut Butter Cookies, you'll find a variety of options to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in your baking endeavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey with our mouthwatering cookie recipes.
SUBWAY COOKIES (6 FLAVORS!)
Learn how to make the famous Subway cookies using this copycat recipe! Made with simple ingredients, they take just 12 minutes to bake and come with 6 flavor options.
Provided by Arman
Categories Dessert
Time 11m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, sift together your flour, baking powder, and baking soda, and set aside. Add your salt.
- In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add your milk and vanilla extract.
- Gently add the dry ingredients into the wet ingredients, and mix well. Fold through your chocolate chips and macadamia nuts. Cover the bowl, and refrigerate for an hour.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart. Bake the cookies for 10-12 minutes.
- Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 9 g, Sodium 145 mg, Fiber 1 g
WHITE CHOCOLATE-RASPBERRY COOKIES
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.
Provided by dbosma10
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 18.4 g, Cholesterol 19.8 mg, Fat 8.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 60.8 mg, Sugar 11.6 g
MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.
Provided by SashasMommy
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These macadamia raspberry cookies with white chocolate chips are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet and tangy flavor, and creamy white chocolate chips, these cookies are sure to be a hit with everyone who tries them.
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