Best 2 Macadamia Nut Piña Colada Bars Recipes
Indulge in the tropical paradise of flavors with our tantalizing Macadamia Nut Piña Colada Bars. These delectable treats are a delightful fusion of sweet and tangy, featuring a buttery graham cracker crust, a creamy piña colada filling infused with the rich, nutty flavor of macadamia nuts, and a luscious pineapple topping that adds a burst of tropical freshness. With a perfect balance of flavors and textures, these bars are a tropical getaway in every bite. Our collection also includes other irresistible recipes: treat yourself to the classic Piña Colada Pie, a luscious, creamy pie with a coconut-graham cracker crust and a pineapple-coconut filling. Dive into the tropical delight of the Piña Colada Poke Cake, a moist and fluffy cake infused with pineapple and coconut flavors, topped with a whipped cream frosting. And for a refreshing summer treat, try our Piña Colada Smoothie, a blend of pineapple, coconut, and yogurt that will transport you to a tropical oasis.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
Tips:
- Use high-quality ingredients for the best flavor.
- Toast the macadamia nuts to enhance their flavor.
- Be careful not to overcook the crust, or it will be dry and crumbly.
- Let the bars cool completely before cutting them, or they will be messy.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These macadamia nut piña colada bars are a delicious and easy-to-make treat that is perfect for any occasion. They have a sweet and creamy coconut filling, a crunchy macadamia nut crust, and a refreshing piña colada flavor. These bars are sure to be a hit with everyone who tries them.
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