Best 2 Macadamia Nut Milk Recipes
Indulge in the creamy goodness of macadamia nut milk, a delectable plant-based alternative that's both nutritious and versatile. Discover a collection of mouthwatering recipes that showcase the unique flavor and texture of macadamia nuts. From a refreshing morning smoothie to a velvety soup, each recipe highlights the versatility of macadamia nut milk, making it a perfect addition to your plant-based culinary repertoire. Dive into the delightful world of macadamia nut milk and experience a symphony of flavors that will tantalize your taste buds and nourish your body.
Let's cook with our recipes!
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
ALMOND AND MACADAMIA NUT MILK
Provided by Oliver Strand
Categories non-alcoholic drinks
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine almonds, macadamia nuts and dates in a large lidded plastic container. Add filtered water, cover, and let soak overnight at room temperature, at least 12 hours.
- Using a blender set to the highest speed, process mixture for 3 to 4 minutes or until finely puréed. Strain the mixture through a nut bag or jelly bag into a bowl, squeezing hard until only solids remain. (Or set a fine mesh sieve over a bowl and line with two layers of cheesecloth. Use a spatula to force the mixture through the lined sieve, then repeat the process using fresh cheesecloth.) The nut milk should be silky and creamy, not gritty. Milk will keep in the refrigerator for up to five days. Shake before using.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh macadamia nuts: Fresh macadamia nuts will produce the best-tasting milk. You can find fresh macadamia nuts at most health food stores or online.
- Soak the macadamia nuts overnight: Soaking the macadamia nuts overnight will help to soften them and make them easier to blend. If you don't have time to soak the nuts overnight, you can soak them for at least 4 hours.
- Use a high-powered blender: A high-powered blender will be able to blend the macadamia nuts and water until they are completely smooth. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the nuts for longer.
- Add flavorings: You can add flavorings to your macadamia nut milk, such as vanilla extract, almond extract, or cocoa powder. You can also add sweeteners, such as honey or maple syrup.
- Store the macadamia nut milk in the refrigerator: Macadamia nut milk can be stored in the refrigerator for up to 5 days.
Conclusion:
Macadamia nut milk is a delicious and nutritious alternative to dairy milk. It is easy to make at home and can be used in a variety of recipes. Whether you are looking for a dairy-free milk option or simply want to try something new, macadamia nut milk is a great choice.
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