Indulge in a delightful culinary journey with our exquisite Macadamia Nut Lemon Drops, a harmonious blend of sweet and tangy flavors. These bite-sized treats are meticulously crafted with a symphony of premium ingredients, ensuring an unforgettable taste experience. Discover the perfect balance of zesty lemon and buttery macadamia nuts, enveloped in a delicate layer of sweet white chocolate. As you bite into these delectable morsels, the vibrant lemon flavor dances on your palate, complemented by the rich and nutty undertones of macadamia nuts. Each bite is a symphony of textures, from the crisp white chocolate shell to the soft and chewy center. Let these Macadamia Nut Lemon Drops transport you to a world of culinary bliss, leaving you craving more.
Let's cook with our recipes!
MRS. FIELD'S LEMON MACADAMIA COOKIES
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300* f.
- In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
- Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
- Add the flour mixture and nuts.
- Blend at low speed just until combined.
- Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
- Immediately transfer to a cool flat surface.
Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
MACADAMIA NUT "RICOTTA"
Provided by Michelle Tam
Categories Food Processor Vegetarian Wheat/Gluten-Free Macadamia Nut Healthy Vegan Raw
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- DO THIS:
- In a food processor or a high powered blender, purée the ingredients together until smooth.
- If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble-you guessed it!-ricotta cheese.
- KA-POW!
- Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.
MACADAMIA LEMON BARS
These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown., Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended., Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Macadamia Nut Lemon Drops:
- Use high-quality macadamia nuts for the best flavor and texture.
- Toast the macadamia nuts before using them to enhance their flavor.
- Use fresh lemon zest and juice for the best flavor.
- Chill the dough before baking for at least 30 minutes to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before dipping them in the lemon glaze.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These macadamia nut lemon drops are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple shortbread dough that is flavored with lemon zest and juice, and then rolled in macadamia nuts. The cookies are baked until golden brown and then dipped in a sweet and tangy lemon glaze. These cookies are sure to be a hit with everyone who tries them!
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