Best 2 Macadamia Nut Hummus Recipes

MACADAMIA NUT PESTO HUMMUS

Macadamia Nut Pesto Hummus image

This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

Provided by Shantelle

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 ½ tablespoons pesto

Steps:

Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g

MACADAMIA NUT HUMMUS

Macadamia Nut Hummus image

This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

Provided by Northwestgal

Categories Spreads

Time 5m

Yield 2 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup roasted macadamia nuts
2 cups garbanzo beans, drained
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste

Steps:

Place all ingredients in a food processor and puree until smooth.
Serve as a spread on thinly sliced bread or as a dip for vegetables.

Nutrition Facts : Calories 163, Fat 10.4, SaturatedFat 1.6, Sodium 180.2, Carbohydrate 15.1, Fiber 3.4, Sugar 0.4, Protein 3.8

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