Best 3 Macadamia Nut Crusted Mahi Mahi Recipes
Indulge in a culinary journey with our exquisite Macadamia Nut Crusted Mahi-Mahi, a tantalizing fusion of flavors and textures. This delightful dish features tender and flaky Mahi-Mahi fillets enveloped in a crispy and flavorful macadamia nut crust. Perfectly pan-seared to achieve a golden-brown exterior and a succulent, juicy interior, each bite promises an explosion of taste. Accompanied by a vibrant and aromatic Mango Salsa, this dish is a symphony of sweet, tangy, and refreshing flavors that complement the rich and nutty crust of the Mahi-Mahi. Additionally, discover a collection of delectable recipes to enhance your culinary repertoire, including a zesty Lemon Butter Sauce that adds a touch of brightness and acidity to the dish, and a creamy Avocado Cilantro Sauce that provides a cooling and herbaceous balance.
Here are our top 3 tried and tested recipes!
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
- Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
- Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
- Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 23.8 g, Cholesterol 168.2 mg, Fat 25.1 g, Fiber 2.6 g, Protein 36.1 g, SaturatedFat 11.5 g, Sodium 1040.6 mg, Sugar 7.7 g
COCONUT MACADAMIA NUT-CRUSTED MAHI MAHI W/ PINA COLADA SALSA
Make and share this Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa recipe from Food.com.
Provided by MixnVixn
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Combine all the salsa ingredients in a large bowl. Set aside.
- Combine shredded coconut with the panko, macadamia nuts and 3/4 tsp sea salt in a shallow bowl. Combine the coconut milk and soy sauce in another shallow dish. Sprinkle fish on both sides with the remaining 1/4 tsp salt and black pepper. Dip one side of the fish into the milk mixture and then dredge the dipped side into the panko/coconut mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add fish, crust side down, to pan and cook 3 minutes.
- Transfer fish, crust side up, to an 8×8-inch baking or casserole pan. Bake for 10 minutes or until fish flakes easily.
- Serve with the salsa.
Tips:
- For a crispy crust, ensure the macadamia nuts are finely chopped. You can use a food processor or a sharp knife to achieve this.
- To prevent the fish from sticking to the pan, make sure the skillet is hot before adding the fish. Additionally, use a non-stick cooking spray or a little bit of oil to grease the pan.
- To achieve an even cook, sear the fish for 2-3 minutes per side. Avoid moving the fish around too much in the pan, as this can break the crust.
- If you are using frozen mahi-mahi, thaw it completely before cooking. Pat it dry with paper towels to remove excess moisture.
- To add extra flavor to the fish, you can marinate it in a mixture of olive oil, lemon juice, and herbs before cooking.
Conclusion:
The macadamia nut crusted mahi-mahi is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The crispy macadamia nut crust adds a delightful crunch and flavor to the tender and flaky fish. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. This dish is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
