Best 3 Macadamia Nut Chocolate Chip Cookies Recipes
Indulge your sweet tooth with our delightful Macadamia Nut Chocolate Chip Cookies, a culinary symphony that harmonizes the nutty richness of macadamias with the timeless allure of chocolate chips. These cookies are not just a treat; they're a journey through a landscape of flavors and textures. Each bite enchants the senses, transporting you to a realm of pure bliss. Our collection of recipes offers a diverse range of cookie experiences, catering to every palate and dietary preference. Explore the classic version, where butter and sugar dance in perfect harmony with eggs, flour, and a symphony of chocolate chips and macadamias. For a vegan delight, embark on a plant-based adventure with our Vegan Macadamia Nut Chocolate Chip Cookies, where almond butter and maple syrup create a symphony of flavors that rivals the original. Gluten-free enthusiasts can rejoice in our Gluten-Free Macadamia Nut Chocolate Chip Cookies, a symphony of oat flour, almond flour, and tapioca flour, all harmonizing to create a delectable treat that won't compromise on taste. Ready your taste buds for a grand culinary adventure, where each bite of these Macadamia Nut Chocolate Chip Cookies promises a moment of pure indulgence.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Provided by RecipeLove
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES
Delicious!
Provided by Penney
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
Tips:
- Use high-quality chocolate chips: The quality of the chocolate chips will greatly impact the flavor of the cookies. Look for chocolate chips made with real cocoa butter and a high percentage of cacao solids (70% or higher).
- Toast the macadamia nuts: Toasting the macadamia nuts will enhance their flavor and make them more crunchy.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them rise and create a chewy texture.
Conclusion:
These macadamia nut chocolate chip cookies are a delicious and easy-to-make treat. With their chewy texture, rich chocolate flavor, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!
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