Best 4 Macadamia Nut Butter Recipes
Indulge in the rich and nutty goodness of macadamia nut butter, a culinary delight with endless culinary possibilities. Made from premium macadamia nuts, this versatile spread boasts a creamy texture, a buttery flavor, and an array of health benefits. Experience the culinary journey of macadamia nut butter as we present three distinct recipes that showcase its versatility. Dive into the classic Macadamia Nut Butter, a simple yet satisfying spread perfect for your morning toast or as a dip for apple slices. Explore the unique Macadamia Nut Butter Cookies, a delightful treat that combines the richness of the nut butter with the sweetness of chocolate chips. Embark on a culinary adventure with the savory Macadamia Nut Butter Noodles, a tantalizing dish that fuses Asian flavors with the creamy nuttiness of macadamia butter. Discover the endless possibilities of macadamia nut butter as you explore these delectable recipes, leaving your taste buds delighted and your body nourished.
Here are our top 4 tried and tested recipes!
MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Steps:
- To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)
Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, melt butter over medium heat and saute nuts until golden brown.
- Add parsley.
MACADAMIA NUT BUTTER
This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.
Provided by Amber Lynn Partridge
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
- Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
- Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
- Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 8.3 g, Sodium 1.9 mg, Sugar 0.4 g
MACADAMIA NUT BUTTER
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
Provided by WiGal
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Simply place the nuts in a heavy-duty food processor and process continually until smooth.
- A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
Nutrition Facts : Calories 3590.2, Fat 378.9, SaturatedFat 60.3, Sodium 25, Carbohydrate 69.1, Fiber 43, Sugar 22.9, Protein 39.5
Tips:
- Use fresh macadamia nuts: Fresh macadamia nuts will yield the best flavor and texture. If you can't find fresh macadamia nuts, you can use roasted and unsalted macadamia nuts, but the flavor will be slightly less intense.
- Roast the macadamia nuts before making the butter: Roasting the macadamia nuts will enhance their flavor and make them easier to blend. To roast the macadamia nuts, spread them on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
- Use a high-powered blender or food processor: A high-powered blender or food processor will make it easier to achieve a smooth and creamy macadamia nut butter. If you don't have a high-powered blender or food processor, you can use a regular blender or food processor, but it may take longer to achieve a smooth consistency.
- Be patient: Making macadamia nut butter takes time. It may take several minutes of blending to achieve a smooth and creamy consistency. Don't be discouraged if the mixture is initially grainy or oily. Keep blending and it will eventually come together.
- Add flavorings, if desired: Once you have made a basic macadamia nut butter, you can add flavorings, such as salt, sugar, vanilla extract, or cinnamon, to taste. You can also add other nuts or seeds, such as almonds, walnuts, or chia seeds, to create a unique and flavorful macadamia nut butter.
Conclusion:
Macadamia nut butter is a delicious and versatile spread that can be used in a variety of ways. It can be used as a spread on toast or crackers, added to smoothies or oatmeal, or used as a dip for fruits and vegetables. Macadamia nut butter is also a good source of healthy fats, protein, and fiber. If you are looking for a healthy and flavorful spread, macadamia nut butter is a great option.
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