Best 3 Macadamia Nut Brownies Recipes
Indulge in the symphony of flavors with our tantalizing macadamia nut brownies, a delectable treat that harmonizes textures and tastes. These brownies offer a delightful contrast between the chewy, fudgy center and the crispy, caramelized edges, creating an irresistible experience in every bite. Embedded within the rich chocolate batter are generous chunks of macadamia nuts, adding a symphony of nutty crunch and buttery smoothness. Each brownie is a perfect balance of sweetness and sophistication, making them ideal for any occasion, from intimate gatherings to grand celebrations. Complementing the macadamia nut brownies are two additional brownie recipes that promise equally delightful experiences: the classic chocolate brownies, with their intense chocolate flavor and fudgy texture, and the salted caramel brownies, which infuse a touch of sweet and salty decadence into every bite.
Here are our top 3 tried and tested recipes!
CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
CARAMEL MACADAMIA NUT BROWNIES
One bite and you'll agree this is the most delectable brownie you'll ever sink your teeth into. Eat it with a fork to enjoy every last morsel of chocolate, caramel and nuts. -Jamie Bursell, Juneau, Alaska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 brownies.
Number Of Ingredients 16
Steps:
- Line a 9-in. square baking pan with foil; grease the foil with 1 teaspoon butter and set aside. In a microwave-safe bowl, melt chocolate and remaining butter; stir until smooth. Cool for 10 minutes. In a large bowl, beat eggs and brown sugar until blended; beat in chocolate mixture and vanilla. Combine flour and baking soda; gradually add to chocolate mixture., Pour into prepared pan. Bake at 325° for 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., In a large heavy saucepan, combine sugar and water. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Cook over medium-high heat without stirring until syrup is golden, about 5 minutes; remove from the heat., In a small saucepan, heat cream over low heat until small bubbles form around edge of pan. Gradually stir cream into syrup (mixture will boil up). Cook and stir over low heat until blended. Stir in butter until melted. Remove from the heat; cool slightly., Pour over brownies to within 1/4 in. of edges. Sprinkle with chips and nuts. Bake at 325° for 5 minutes (do not let chips melt completely). Cool completely on a wire rack. Refrigerate for 4 hours. Lift out of the pan; remove foil. Cut into bars.
Nutrition Facts : Calories 349 calories, Fat 21g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
MACADAMIA NUT BROWNIES
Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. , In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture., Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a food processor to grind the macadamia nuts. This will help to create a smooth and even texture in the brownies.
- Be sure to toast the macadamia nuts before using them. This will help to bring out their flavor and make them more crunchy.
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate works well in this recipe.
- Don't overmix the batter. Overmixing can lead to tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can lead to dry brownies.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These macadamia nut brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and crunchy macadamia nuts, these brownies are sure to be a hit with everyone who tries them.
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