Best 3 Macadamia Nut Bobotie Recipes

Bobotie is a traditional South African dish that is sure to tantalize your taste buds. It is a savory casserole made with spiced minced meat, fruits, and a creamy egg custard topping. This versatile dish can be made with a variety of different meats, but the most popular version is made with beef or lamb. Bobotie is typically served with yellow rice and chutney, and it can be enjoyed for breakfast, lunch, or dinner.

This article provides three delicious recipes for bobotie: a classic beef bobotie, a chicken bobotie, and a vegetarian bobotie. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily recreate this iconic South African dish at home. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a bobotie recipe in this article that you will love.

Let's cook with our recipes!

MACADAMIA NUT BOBOTIE

Macadamia Nut Bobotie image

A vegetarian version of the traditional South African Bobotie (a spicy mince dish with a savoury custard topping).

Provided by Norahs Girl

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

30 ml sunflower oil
15 ml salted butter
3 large onions, chopped
4 garlic cloves, crushed or 10 ml crushed garlic
250 ml carrots, grated
10 ml fresh gingerroot, grated
10 ml curry powder
5 ml ground coriander
5 ml turmeric
10 ml garlic and herb seasoning
3 ml ground cinnamon
15 ml lemon juice or 15 ml cider vinegar
150 g macadamia nuts, finely chopped
1 (425 g) can chickpeas or 250 ml dried garbanzo beans, soaked overnight and boiled until tender
2 slices brown bread
125 ml vegetable stock
375 ml buttermilk
3 eggs
3 ml salt

Steps:

Preheat oven to 180°C.
Sauté the onions in the oil/butter mixture.
Cover with a greaseproof paper circle as well as a lid.
Cook very slowly for about 20 minutes.
Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
Add all the spices and seasoning ingredients.
Turn up the temperature and stir-fry the nuts and chickpeas.
Soak the bread in the stock, mash it with a fork and add to the mixture.
Place mixture into an oven-proof dish.
Beat the topping ingredients together and pour over bobotie.
Bake at 180°C for 30 minutes until set and golden brown.

MACADAMIA NUT BOBOTIE

Macadamia Nut Bobotie image

Make and share this Macadamia Nut Bobotie recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 1h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1 teaspoon butter
3 onions, chopped
3 cloves garlic, minced
1 cup grated carrot
2 teaspoons grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon tarragon
1 teaspoon lemon juice
2 cups finely chopped macadamia nuts
2 slices white bread
1/2 cup vegetable stock
8 pappadams
1 cup sour cream or 1 cup plain yogurt
2 eggs, beaten
1/2 teaspoon seasoning salt
5 lemon leaves or 5 bay leaves, split

Steps:

Saute onions in butter and oil.
Cover and sweat slowly-around 20 minutes on low.
Add garlic, carrots, and ginger and cook covered for 10 minutes.
Add all the spices and seasonings, turn up to medium and cook for three minutes.
Add nuts and stir.
Add bread crumbs and stock.
Toss well and remove from heat.
Dip the poppadams in water to soften and then press into individual ramikins or custard cups.
Fill each evenly with filling.
Whip together topping ingredients and top each evenly.
Place 1 split leaf on each.
Bake at 350F until golden and set.

Nutrition Facts : Calories 330.3, Fat 28.9, SaturatedFat 5.2, Cholesterol 49, Sodium 101.2, Carbohydrate 15.9, Fiber 4.5, Sugar 5.9, Protein 6.5

MACADAMIA NUT BOBOTIE

Macadamia nut bobotie image

Other

Provided by Food24

Categories Bake

Time 35m

Yield 8 servings

Number Of Ingredients 20

Ingredients

3.00 onion chopped
30.00 ml sunflower oil
15.00 ml butter
3.00 garlic cloves, crushed
250.00 ml carrots grated
15.00 ml fresh ginger grated
10.00 ml curry powder
5.00 ml coriander ground
5.00 ml turmeric
2.00 ml cinnamon ground
10.00 ml garlic and herb seasoning
15.00 ml lemon juice or vinegar
500.00 ml macadamia nuts finely chopped
2.00 bread white, slices
190.00 ml stock vegetable
5.00 lemon leaves halved
250.00 ml LANCEWOOD® Buttermilk sour cream ot yoghurt
2.00 eggs
2.00 ml sea salt seasoned
fresh coriander to garnish

Steps:

Braise the onions in the oil and melted butter for about 20-25 minutes. Cover the onions with a wax paper circle and lid so the flavour and moisture are retained.Add the garlic, carrots and ginger and heat for another 10 minutes while covered. Add all the seasonings, increase the heat and stir-fry for about 2-3 minutes. Add the nuts. Soak the bread in the stock, mash and add to the nut mixture and mix. Spoon into 10 individual ovenproof dishes. Alternatively, line the hollows of a muffin tin with softened poppadums (see hint) and fill with the mixture. Spread evenly and place a rolled-up lemon leaf on top of each individual bobotie.Beat the topping ingredients together and pour over each bobotie. Bake for 35 minutes or until done.Serve with rice, hard-boiled egg and sambals such as grated apple mixed with a little onion, sultanas and honey, banana slices mixed with chopped onion and a little curry powder, or grated cucumber mixed with garlic and Bulgarian yoghurt.Serves 8.

Tips:

- Use a good quality macadamia nut butter for the best flavor. - If you don't have macadamia nut butter, you can use another type of nut butter, such as almond butter or peanut butter. - To make the bobotie more flavorful, add a teaspoon of curry powder or garam masala to the mince mixture. - If you want a spicier bobotie, add a teaspoon of chili powder or cayenne pepper to the mince mixture. - Serve the bobotie with a side of yellow rice and a green salad.

Conclusion:

Macadamia nut bobotie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mince and it is also a good source of protein and healthy fats. Bobotie is a classic South African dish that is enjoyed by people all over the world. This macadamia nut bobotie recipe is a unique and flavorful take on the traditional dish.

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