Best 2 Macadamia Nut Biscotti Recipes

Macadamia nut biscotti is an incredibly delicious and versatile cookie that can be enjoyed on its own or paired with a warm beverage. It's a classic Italian cookie that has a crispy exterior and a soft, chewy interior, studded with crunchy macadamia nuts. This delectable treat is perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet snack. In this article, we will provide you with two irresistible recipes for macadamia nut biscotti: a classic almond flavor and a delightful citrus twist with orange zest. Both recipes are easy to follow and yield perfectly golden and flavorful biscotti that will leave you wanting more.

The classic almond macadamia nut biscotti recipe captures the traditional flavors of this beloved cookie. With a combination of almond extract and almond flour, these biscotti have a rich and nutty flavor that pairs perfectly with the crunchy macadamia nuts. The dough is simple to work with and can be easily shaped into logs before being sliced and baked to perfection.

The orange zest macadamia nut biscotti recipe adds a vibrant citrus flavor to the classic treat. The addition of freshly grated orange zest and orange juice infuses the biscotti with a delightful citrus aroma and flavor. This recipe is perfect for those who love a sweet and tangy combination. The orange zest adds a refreshing twist to the traditional biscotti, making it a unique and flavorful treat.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE-MACADAMIA NUT BISCOTTI

Coffee-Macadamia Nut Biscotti image

Provided by Food Network Kitchen

Time 1h45m

Yield 30 to 35 cookies

Number Of Ingredients 13

Ingredients

2 3/4 cups all-purpose flour
1/2 cup ground coffee
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup sugar
2 tablespoons unsalted butter, at room temperature
1/4 cup honey
1 teaspoon vanilla extract
3 large eggs
3/4 cup macadamia nuts, roughly chopped
1 12-ounce bag white chocolate chips
2 1/2 cups sweetened shredded coconut, toasted

Steps:

Preheat the oven to 350 degrees F line a baking sheet with parchment paper. Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl. Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.
Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart. Bake until browned, about 25 minutes. Let cool 10 minutes, then transfer to a cutting board. Cut into 1/2-inch-thick slices using a serrated knife.
Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.

MACADAMIA NUT BISCOTTI

MACADAMIA NUT BISCOTTI image

Categories Cookies Nut Dessert

Yield 40 slices

Number Of Ingredients 10

Ingredients

2 cups toasted macadamia nuts, divided
2 cups flour
2 teaspoons baking powder
1/4 tsp salt
2 eggs
1/-3/4 cup sugar
2 tbsp kahlua
1 tsp vanilla
1 tbsp butter, melted
White and dark chocolate chips

Steps:

Preheat oven 325. Toast macadamia nuts till fragrant ( not too much as they will continue toasting when baking). Puree 1 -1/2 cups nuts in food processor till looks like nut butter. Remove to small bowl. Puree 2 eggs in processor till doubled in volume about 3 mins. Mix kahlua and vanilla into sugar, slowly add to egg mixture along with melted butter, puree till mixed, add nut butter process to mix, should be smooth. In separate small bowl, whisk flour, baking powder and salt. Gently fold in half of flour mixture to nut butter, add remaining half flour mixture, add chocolate chips. Divide dough in half- flour hands and place 8x3in log on parchment lined pan. Repeat with remaining dough. Spray tops with cooking spray and egg wash. Bake 325- 25-30 minutes, till golden. Cool on rack 30 min., then slice diagonally into 1/2 inch slices. Place cut side down on cooling rack inside cooking sheet. Bake 35 min, rotating pan halfway through baking time. Cool completely. Store covered up to one month.

Tips for Making Macadamia Nut Biscotti

Use high-quality ingredients. This will make a big difference in the taste of your biscotti.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together more easily.
Don't overmix the dough. Overmixing will make the biscotti tough.
Chill the dough for at least 30 minutes before baking. This will help the biscotti to hold their shape.
Bake the biscotti until they are golden brown and firm. Don't overbake them, or they will be dry and crumbly.
Let the biscotti cool completely before slicing them. This will help them to keep their shape.

Conclusion

Macadamia nut biscotti are a delicious and easy-to-make treat. They are perfect for a snack or as a dessert. With a few simple tips, you can make perfect biscotti every time. So what are you waiting for? Give this recipe a try today!