Best 3 Macadamia Key Lime Pie Recipes
**Indulge in a Tropical Delight: Macadamia Key Lime Pie and More Refreshing Recipes**
Escape to a world of tropical flavors with our tantalizing Macadamia Key Lime Pie recipe. This exquisite dessert combines the tangy zest of key limes with the velvety richness of macadamia nuts, creating a symphony of flavors that will transport your taste buds to paradise. Discover the secrets to crafting this culinary masterpiece, from the perfect graham cracker crust to the luscious key lime filling and the final touch of toasted macadamia nuts.
But that's not all! Embark on a culinary journey with a selection of refreshing recipes inspired by the vibrant flavors of the tropics. Dive into the creamy delight of our Avocado Key Lime Pie, where smooth avocado meets tangy key limes in a luscious filling encased in a graham cracker crust. Experience the exotic allure of our Key Lime Cheesecake, where a graham cracker crust supports a velvety cheesecake filling infused with the vibrant flavors of key limes.
For a taste of paradise in a glass, whip up our Key Lime Pie Martini, a delightful cocktail that captures the essence of the classic dessert in liquid form. And to quench your thirst on a hot summer day, blend up our refreshing Key Lime Pie Smoothie, a tropical treat that combines the flavors of key limes, coconut milk, and pineapple.
Get ready to tantalize your taste buds and embark on a culinary adventure with our collection of Macadamia Key Lime Pie and other refreshing recipes. Let the vibrant flavors of the tropics transport you to a world of culinary bliss.
MACADAMIA KEY LIME PIE
I make Key lime pie at least four times a month during summer, it's so refreshing. The shortbread crust adds richness. -Brynn LeMaire, Gueydan, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours., In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
Nutrition Facts : Calories 604 calories, Fat 45g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 9g protein.
MACADAMIA KEY LIME PIE
My Mom made this pie. She found the recipe in her newest TOH book. Everyone raved about it. My mom said she gives it 10 stars..she loves Key Lime Pie..so it must have been wonderful. Not my Photo...
Provided by Cassie *
Categories Puddings
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
- 2. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
- 3. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
MACADAMIA LIME PIE
Provided by Gina Schild
Categories Milk/Cream Citrus Dairy Nut Dessert Bake Lime Macadamia Nut Summer Bon Appétit Miami Florida Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place nuts on cookie sheet and toast until golden brown, stirring several times and watching carefully, about 2 minutes. Remove from oven. Cool completely. Maintain oven temperature. Grind 1/2 cup macadamia nuts in processor. Transfer nuts to medium bowl. Add cookie crumbs, sugar and butter and mix. Press mixture into 9-inch pie pan. Bake until golden brown, about 10 minutes. Cool.
- Place 2 tablespoons lime juice in small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes. Meanwhile, whisk egg yolks and condensed milk in heavy medium saucepan to blend. Whisk in remaining 1/2 cup lime juice. Stir over medium heat 6 minutes to cook eggs (do not boil). Add softened gelatin and lime peel and stir until gelatin dissolves. Pour filling into prepared crust and refrigerate until filling is set, about 6 hours or overnight.
- Spread whipped cream decoratively over pie. Chop remaining macadamia nuts and sprinkle over cream. Cut into wedges and serve.
Tips:
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen lime juice. If you can't find key limes, you can substitute regular limes, but you may need to add more lime zest to the filling.
- Don't overbeat the filling. Overbeating the filling will make it tough. Mix just until the ingredients are well combined.
- Chill the pie before serving. This will help the filling to set and make it easier to slice.
- Garnish the pie with whipped cream or lime zest. This will add a touch of elegance and make the pie even more delicious.
Conclusion:
This macadamia key lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy key lime flavor, and crunchy macadamia nut crust, this pie is sure to please everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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